Pol Roger and Bella Venezia present a five course local seafood degustation lunch event. Each of the five courses created by Bella Venezia Executive Chef Ben Achurch and each course matched with a line up of different Pol Roger Champagnes including the iconic ‘Sir Winston Churchill’. Event includes Speakers from Pol Roger and executive Chef Ben Achurch.
BOOK NOW 2 Days only – Limited placesJuly 30th - Book Now Aug 6th - Book Now
Reservation Terms & Conditions
- Minimum dress standards apply. No singlets or thongs are permitted. If minimum dress standards are not met you may be refused entry.
All reservations are made online and the customer will be required to use a credit card to secure the reservation. All credit cards will be processed securely.
No-shows or cancellations less than 1 day in advance will be subject to a charge of $50 per person.
Changes to guest counts made less than 1 day will be subject to a charge of $50 per person.
If a customer makes a reservation and cancels the reservation on the same day they will be subject to a charge of $50 per person.
If a customer makes a reservation and changes reservation numbers (including increasing numbers which the restaurant cannot accommodate) on the same day they will be subject to a charge of $50 per person.
Example: a customer books for 6 people and arrives advising that 2 people are not attending. The customer will be subject to a No show fee of 2 people x $50 = $100
Example: a customer cancels their reservation the day of their reservation. They will be subject to a late cancellation fee of $50 per person
All changes and cancellations to reservations within 24 hours of your reservation time MUST be emailed to [email protected] we do not accept phone cancellations or changes. All changes and cancellations must be emailed
For reservations of 11 people or more, we ONLY offer our 3 or 4 Course set menu which is viewable online and subject to seasonal change.
For large group bookings or functions, please email your request and we will endeavour to respond within 48 hours.
Our wine list consists of well over 400 different wines and 50 wines by the glass we do not accept BYO.
Cakes that are brought into the restaurant will incur a cakeage fee of $3.50 pp. This includes the presentation and garnish of cake for your guests.