Dine-In Menu

Pane

Bread
Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 3 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto
$15
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
$18
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto
$16

Stuzzichini

Small Plates / Share Plates
Olive (v) (gf)
Sicilian Green Olives
Kalamata Olives
Mixed Olives
$9
$9
$9
Coffin Bay Oysters (order in 3, 6 or 12s)
Shucked daily to order (min 3 oysters per variety)
– Natural 4.75 ea
– Kilpatrick 4.95 ea
– Champagne Mignonette 4.95 ea
Coffin Bay Oyster Shot
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tallegio, Fontina,
Mozzarella, Parmesan, tomato sugo, ricotta salata
$8 ea
Capesante (4 scallops)
Pan seared Hervey Bay Scallops, cauliflower puree,
pea puree, prosciutto chards
$24
Ocean Trout
Herb poached Ocean Trout, spinach & dill puree, salad of chevril, fennel and radish, toasted sourdough crisp, crème fraiche, trout roe
$30
Calamari Fritti
Tender fried calamari, aioli, lemon
$20
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion
$29
Antipasto Semplice
Selection of traditional salumi, marinated olives, heirloom tomatoes, marinated artichoke, zuchini and bocconcini w/ daily baked sourdough,
extra virgin olive oil & balsamic vinegar
$30

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available – add 4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes,
lemon zest, white wine, house made linguine, extra virgin olive oil
$41
Spanner Crab Ravioli
Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse
$39
Beef Cheek Papardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
$34
Risotto of Forest Mushroom (v) (gf)
Risotto of Porcini, Swiss Brown and Wood Ear mushrooms, thyme oil
$36
Tortellini (entree size)
Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée
$29

Pizza

Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add 4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$29
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
$30
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
$31
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
$31
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
$27
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$30
Ferrara
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon
$35
Roma
Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte
$30

Secondi

Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Agnello
Duo of Sous Vide Lamb Rack and Rump, parsnip puree, baby carrots, tomato & mustard seed relish, brocollini pesto, lamb jus
$49
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion
$42
Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce
$42

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
$16
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$18
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day
$8

Bambini

Children 10 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
$15
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$10
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$10
Bambini Fries (v)
Children’s size fries
$8
Gelato (Maleny, QLD)
Chocolate (gf) one scoop
Strawberry (gf) one scoop
$8
$8

Dolci & Formaggi

(Sweets & Cheese)
VS Cognac Crème Brulee
Prosecco, cardamom and saffron poached pear, pistacchio crumb
$20
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$18
Crostata al Limone (home made lemon tart)
Toasted Italian meringue, candied lemon, sweet pastry crumb
$18
Gelato (Maleny, QLD)
Chocolate (gf) two scoops
Strawberry (gf) two scoops
$14
$14
Sorbet (Maleny, QLD)
Lychee (v) (gf) two scoops
$14
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh, fig paste, condiments
$30
Single Cheese (25g)
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aust)
Taleggio – Cow’s milk (Bergamo, Italy)
$10