Pane

Bread
Pane Casa (v)
Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto
$15
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
$18
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto
$15

Stuzzichini

Small Plates / Share Plates
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
$9
Arancini Quattro Formaggi
(min of 2) Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$7 ea
Crocchette di Pesce
(min of 2) Potato and fresh local fish croquettes, black garlic aoli
$8 ea
Capesante (gf)
(4 Scallops) Applewood and Lavendar smoked Hervey Bay scallops, avocado puree, baby cucumber, finger limes, limoncello, rosemary granita
$23 ea
Kingfish Carpaccio (gf)
Beetroot & Gin cured Kingfish, fermented beetroot, avocado foam, compressed apple, crispy enoki mushroom
$24
Polpo alla Griglia (gf)
Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel
$23
Calamari Fritti
Tender fried calamari, aioli, lemon
$19
Crispy Skin Pork Belly (gf)
Bangalow, NSW Pork Belly, beetroot puree, charred onion, green apple sauce, pistacchio dust, red radish
$24
Antipasto Semplice
Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough
$30
Ostriche
Shucked daily to order (Coffin Bay &/or Sydney Rock)
$4.75 ea (min 3 per variety)
Plate Options:
– Natural
– Raspberry Vinegarette
– Chilli, ginger, rice wine vinegar
– Fresh lime, mint, chilli
– Kilpatrick
See description
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea

Pasta e Risotto

Pasta is made fresh from scratch in-house (Gluten free pasta available in Penne only – add $4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, local QLD extra virgin olive oil
$41
Spaghetti al Granchio
Fraser Island Spanner Crab, eschallots, garlic, chilli, home made spaghetti, cherry tomato, pangrattato
$39
Ravioli al Ripieno di Carne
Veal & ricotta filled ravioli, caramelised onion, truffle cream foam, honey baked ricotta
$38
Beef Cheek Pappardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
$34
Gnocchi
Pan fried house made gnocchi, spinach, broccoli, semi dried tomato, proscuitto crisp, pecorino espuma
$38
Risotto all’Anatra (gf)
Wild mushrooms and smoked duck risotto w/ marsarpone, chives and truffle oil, parmesan
$37
Risotto alla Zucca (v) (gf)
Roasted Jap pumpkin, sage, pine nuts, parmesan
$31

Pizze

Pizza – (Gluten free pizza available – add $4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$29
Anatra e Funghi
Pizza in bianco, smoked duck, Noosa hinterland mushrooms, buffalo ricotta, arugula, orange, truffle oil
$31
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
$31
Carne Italiane
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
$31
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
$27
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$30
Quattro Formaggi
Pizza in bianco, Fior di latte, gorgonzola, Fontina Aosta D.O.P., Monnalisa Pecorino Trebbione
$29
San Marco
Smoked chicken breast, baby spinach, avocado, Tasmanian brie, chives, mozzarella fior di latte
$29
Roma
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
$30
Ferrara
Local Mooloolaba prawns, mozzarella fior di latte, fennel, fresh chilli, dill, side of herb-lime yoghurt
$37
Pizza Allo Scoglio
Local Mooloolaba prawns, calamari, fish pieces, clams, fresh chilli, rocket
$35

Secondi

Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Agnello con Verdure
Lamb backstrap, crispy eggplant, romenesco cauliflower, sweet potato puree, cabernet jus
$41
Crispy Skin Pork Belly
w/ beetroot puree, charred & pickled onion, salted grapes, caramalised green apple sauce, Pistachio dust, red radish
$41
Pollo alla Rusticana
Twice cooked Free Range chicken breast, cavolo nero, crushed pinenuts, sweet potato puree, asparagus, marsala reduction
$38
Contro filletto di Manzo
(250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus
$39

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
$16
Insalata di Melone (gf)
Rockmelon, proscuitto di parma, watercress, fior di latte, roasted beets, candy walnuts, vino cotto
$19
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$18
Insalata di Quinoa (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt
w/ Chicken Loin – Add $9
$19
Insalata di Gamberoni (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado
$30
Verdure di Stagione (v) (gf)/strong>
Please ask your waiter for the seasonal vegetables of the day
$8

Bambini

Children 12 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
$15
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$10
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$10
Bambini Fries (v)
Children’s size fries
$8
Vanilla Ice Cream
w/ chocolate or strawberry topping
$8

Dolci

Sweets
Chocolate Nemesis (gf)
70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone
$19
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$18
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
$17
Hennessy VS Cognac Crème Brulee
w/ red wine poached pear, pistachio crumb
$20
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
$17
Affogato
Espresso coffee, vanilla ice cream & Tia Maria
$15
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
$30
Formaggi
Single Cheese
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aus)
$10

$14.95 LUNCH SPECIALS

Small Margherita Pizza

San Marzano tomatoes DOP, sea salt, fresh basil

Mozzarella fior di latte, extra virgin olive oil

Small Double Smoked Ham & Pineapple

Shaved double smoked leg ham,

Pineapple, mozzarella

Small Florence Pizza

Fresh baby spinach, sautéed mushrooms,

Fire roasted pumpkin, capsicum, garlic aioli,

$19.95 LUNCH SPECIALS

250g MSA Rump Steak

w salad & peppercorn sauce

Nth QLD Barramundi Fillet

 w salad & salsa verde

Pan Seared Chicken Breast

 w coleslaw, chardonnay butter emulsion

 & tomato concase

Small Seafood Pizza

 w local Mooloolaba prawns, calamari,

fish pieces, clams, fresh chilli & rocket

$26.95 LUNCH SPECIALS

Spanner Crab Spaghetti

w white wine, garlic, chilli, chives and pangratatta

Lunch Specials Available 12pm till 5pm