Dine-In Menu


Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 3 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto


Small Plates / Share Plates
Olive (v) (gf)
Sicilian Green Olives
Kalamata Olives
Mixed Olives
Coffin Bay Oysters (order in 3, 6 or 12s)
Shucked daily to order (min 3 oysters per variety)
– Natural 4.75 ea
– Kilpatrick 4.95 ea
– Champagne Mignonette 4.95 ea
Coffin Bay Oyster Shot
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tallegio, Fontina,
Mozzarella, Parmesan, tomato sugo, ricotta salata
$8 ea
Capesante (4 scallops)
Pan seared Hervey Bay Scallops, cauliflower puree,
pea puree, prosciutto chards
Ocean Trout
Herb poached Ocean Trout, spinach & dill puree, salad of chevril, fennel and radish, toasted sourdough crisp, crème fraiche, trout roe
Calamari Fritti
Tender fried calamari, aioli, lemon
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion
Antipasto Semplice
Selection of traditional salumi, marinated olives, heirloom tomatoes, marinated artichoke, zuchini and bocconcini w/ daily baked sourdough,
extra virgin olive oil & balsamic vinegar

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available – add 4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes,
lemon zest, white wine, house made linguine, extra virgin olive oil
Spanner Crab Ravioli
Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse
Beef Cheek Papardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
Risotto of Forest Mushroom (v) (gf)
Risotto of Porcini, Swiss Brown and Wood Ear mushrooms, thyme oil
Tortellini (entree size)
Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée


Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add 4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon
Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte


Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Duo of Sous Vide Lamb Rack and Rump, parsnip puree, baby carrots, tomato & mustard seed relish, brocollini pesto, lamb jus
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion
Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day


Children 10 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
Bambini Fries (v)
Children’s size fries
Gelato (Maleny, QLD)
Chocolate (gf) one scoop
Strawberry (gf) one scoop

Dolci & Formaggi

(Sweets & Cheese)
VS Cognac Crème Brulee
Prosecco, cardamom and saffron poached pear, pistacchio crumb
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
Crostata al Limone (home made lemon tart)
Toasted Italian meringue, candied lemon, sweet pastry crumb
Gelato (Maleny, QLD)
Chocolate (gf) two scoops
Strawberry (gf) two scoops
Sorbet (Maleny, QLD)
Lychee (v) (gf) two scoops
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh, fig paste, condiments
Single Cheese (25g)
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aust)
Taleggio – Cow’s milk (Bergamo, Italy)