Dine-In Menu

Pane

Bread
Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 4 year old culture w/ olive tapenade, sundried tomato pesto, extra virgin olive oil, vino cotto
$15
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
$18
Heirloom Tomato Panzanella (v)
Noosa Hinterland Heirloom tomatoes, house baked sourdough, giant Kalamata olives, basil and champagne vinegar sorbet, olive oil dressing
$18

Stuzzichini

Small Plates / Share Plates
Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tallegio, Fontina,
Mozzarella, Parmesan, tomato sugo, ricotta salata
$8 ea
Olives (v) (gf)
Choice of Sicilian Green, Kalamata or Mixed Olives
$9
Coffin Bay Oysters (order in 3, 6 or 12s)
Shucked daily to order (min 3 oysters per variety)
– Natural 4.75 ea
– Kilpatrick 5 ea
– Basil & Champagne Vinegar Sorbet 5 ea
– Champagne Mignonette 5 ea
– Siberian Sturgeon Caviar, creme fraiche, herbed oil 10 ea
Coffin Bay Oyster Shot
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Capesante (4 scallops)
Pan seared Hervey Bay Scallops, cauliflower puree,
pea puree, prosciutto chards
$29
Carpaccio
Premium Tenderloin, parmesan dijon emulsion, capers, compressed herb mushroom, red onion, olive oil
$29
Ocean Trout
Herb poached Ocean Trout, spinach & dill puree, salad of chevril, fennel and radish, toasted sourdough crisp, crème fraiche, trout roe
$30
Calamari Fritti
Tender fried calamari, aioli, lemon
$20
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion
$29
Antipasto Semplice
Selection of traditional salumi, marinated olives, heirloom tomatoes, marinated artichoke, zuchini and bocconcini w/ daily baked sourdough,
extra virgin olive oil & balsamic vinegar
$30

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available – add 4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes,
lemon zest, white wine, house made linguine, extra virgin olive oil
MP
Spaghetti al Granchio
Local Spanner Crab, garlic, chilli, homemade homemade spaghetti, cherry tomato, Pangrattato
$39
Gnocchi di Spinaci
Homemade spinach gnochi, talegio, ricotta, Grana Padano
$35
Beef Cheek Pappardelle
Slow cooked beef cheek ragout, home made hand cut Pappardelle, Grana Padano
$34
Tortellini Di Zucca (entree size)
Pumpkin, ricotta & macadamia nut filled, hand crafted tortellini, noisette butter, fried sage, ricotta salata
$35
Rissoto Con Rape Rosse
Carnaroli Rice Risotto, beetroot, gorganzola, balsamic glaze, crushed walnut, Grana Padano
$36

Pizza

Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add 4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$29
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
$30
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
$31
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
$31
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
$27
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$30
Ferrara
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon
MP
Roma
Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte
$30

Secondi

Main Courses
Pesce del Giorno
Crispy Skin QLD Barramundi, Clams, Kipfler potato, spinach, red onion compot, Pernod Liqueur
$45
Ossobuco
Braised Veal Ossobuco, creamy polenta, Gremolata
$40
Agnello
Sous Vide Lamb Loin, braised lentil, marsala jus, smoked Aubergine Soubise
$45
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb pickled pearl onion
$44

Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce

$42

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
$16
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$18
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day
$8

Bambini

Children 10 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
$15
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$10
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$10
Bambini Fries (v)
Children’s size fries
$8
Gelato (Maleny, QLD)
Chocolate (gf) one scoop
Strawberry (gf) one scoop
$8
$8

Dolci & Formaggi

(Sweets & Cheese)
VS Cognac Crème Brulee
Prosecco, cardamom and saffron poached pear, pistacchio crumb
$20
Lemon Myrtle Panna Cotta (gf)
Lemon myrtle pana cotta, ginger, lime & limoncello gel, raspberry coulis, glass biscuit
$18
Chocolate Nemesis (gf)
70% Cocoa flourless chocolate indulgent torte, vanilla bean marscarpone
$18
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$18
Crostata al Limone (home made lemon tart)
Toasted Italian meringue, candied lemon, sweet pastry crumb
$18
Gelato (Maleny, QLD)
Chocolate (gf) two scoops
Strawberry (gf) two scoops
$14
$14
Sorbet (Maleny, QLD)
Lychee (v) (gf) two scoops
$14
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh, fig paste, condiments
$30
Single Cheese (25g)
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aust)
Taleggio – Cow’s milk (Bergamo, Italy)
$10