Dine-In Menu

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PANE

BREAD

In-House Baked Sourdough, Mount Zero Early Harvest Olive Oil, Beurre D’isigny Butter

15

Sourdough, Local Heirloom Tomatoes, Kalamata Olive, Basil & Champagne Vinegar Sorbet

22

FRESHLY SHUCKED COFFIN BAY OYSTERS

(ORDER IN 3, 6 OR 12 PER VARIET Y ) (GF, DF )

Natural

6

Verjus Pickled Eschalot, Champagne

10

Double Smoked Bacon, Worcestershire Sauce, Tabasco

7

Yuzu, Olive Oil Espuma, Sturia Oscietra Caviar

15

STUZZICHINI

(SMALL PLATES / SHARE PLATES)

Warm Marinated Mediterranean Olives (GF, DF)

10

Italian Mozzarella di Buffala, Sea Salt, Italian Extra Virgin Olive Oil, Fresh Basil (GF)

24

Lemon, Ricotta & Roasted Sunflower Seed Stuffed Zucchini Flowers, Roasted Zucchini, Spinach and Grana Padano Purée

29

Grain Fed Eye Fillet Carpaccio, Dijon Emulsion, Capers, Compressed Herb Mushroom, Olive Oil (GF)

35

Mooloolaba Yellowfin Tuna Crudo, Fennel, Caper, Lime, Chilli, Leek Oil (GF, DF)

32

Grilled Mooloolaba King Prawns, Roasted Tomato Oil, Local Cherry Tomato, Lemon (GF, DF)

40

Pan Seared Hokkaido Scallops, Fennel & Goats Cheese Puree, Citrus, Caviar (GF)

40

– Add Oscietra Caviar (4g)

25

SALUMI

(CURED MEATS)

Wagyu Bresaola

100% Pure Aged Wagyu Beef

22

Capocollo

Dry-Cured Pork

20

Truffle Salami

Dry-Cured Pork, Truffle

20

Prosciutto di Parma

30 Month Dry-Cured Ham

20

Served w Mozzarella di Bufala, Baguette, Extra Virgin Olive Oil, Balsamic

Charcuterie Board, Wagyu Bresaola, Truffle Salami, Capocollo, Baguette, Assorted Cheese, Truffle Honey

42

INSALATE E CONTORNI

(SALADS & SIDES)

Sunshine Coast Fig, 30 Month Aged Prosciutto di Parma, Confit Heirloom Tomatoes, Mascarpone, Basil Infused Grana Padano Crisp, Sourdough Croute

30

Burrata, Local QLD Heirloom Tomatoes, Beetroot, Radish, Eschallot Dressing (GF)

30

PASTA E RISOTTO

Ravioli, Western Australian Lobster, Mooloolaba King Prawn, Champagne Sauce, Oscietra Caviar

MP

Spaghetti, Moreton Bay Bug Tail, Chilli, Cherry Tomatoes, Lobster/Mooloolaba Prawn & Cognac Bisque

58

Tagliatelle, Slow Cooked Angus Beef Cheek Ragout, Basil Infused Grana Padano

39

QLD Pumpkin & Truffled Pecorino Tortellini, Zucchini Puree, Pumpkin Seeds, Grana Padano Crisp

40

Spinach, Ricotta & Pistachio Tortellini, Grana Padano Emulsion, Leek Oil

40

Potato Gnocchi, Confit Garlic Emulsion, Roasted Portobello Mushroom, Raw Button Mushroom, Grana Padano, Black Garlic

40

SECONDI

(MAIN COURSE)

Fresh Market Fish of the Day

MP

Tasmanian Lamb Backstrap, Jus Braised Lentils, Smoked Garlic Yoghurt, Beetroot, Shallot, 55
Blackberry, Fried Kale (GF)

55

Sous Vide Grain Fed Eye Fillet, Leek & Potato Terrine, Romesco Sauce, Pickled Green Tomato (GF, DF)

240g/59

Sous Vide Grain Fed Eye Fillet, Leek & Potato Terrine, Romesco Sauce, Pickled Green Tomato (GF, DF)

240g/59

Braised Pork Belly, Soubise, Roasted Carrot, Artichoke, Garlic and Sage Crackling, Jus Gras (GF, DF)

49

DOLCI

(SWEETS)

VS Cognac Infused Crème Brulee (GF)

22

Coconut & Lime Pannacotta, Raspberry Sorbet, Blackberry, Roasted Almond, Caramelised 22 White Chocolate, Meringue (GF)

22

Tiramisu, Espresso Soaked Sponge Fingers, Amaretti, Mascarpone, Seppeltsfield Grand Tokay

22

House Made Lemon Tart, Toasted Italian Meringue, Candied Lemon, Biscuit Crumb

22

Flourless Choc Tort, Burnt Peachester Honey, Whipped Vanilla Mascarpone, Honey Biscuit (GF)

22

Maleny, QLD Chocolate Gelato (two scoops) (GF)

16

Maleny, QLD Mango Sorbet (two scoops) (GF, DF)

16

FORMAGGIO

(CHEESE)

Single Cheese 15 | Two Cheese 28 | Three Cheese 40
Served with Baguette, Sunshine Coast Truffled Honey, red wine & fig puree

Fontina Valle d’Aosta DOP – Cow’s Milk Semi-Firm/Firm Rich Flavour Aosta Valley, Italy

Monna Lisa Grottino Pecorino Sheep’s Milk Semi-Firm/Firm Antique Flavour Sienna, Italy

Gorgonzola Cow’s Milk Soft/Creamy Mild & Sweet Lombardy, Italy

Taleggio Cow’s Milk Semi-Soft Mild & Tangy Bergamo, Italy

Triple Cream Brie Cow’s Milk Semi-Soft/Soft Rich & Buttery Tasmania, Aust

PIZZA

Traditional Napoletana style. Made by hand using Italian ‘00’ flour. Proofed for 48 hours.
Cooked on stone.
Gluten free Pizzas available (add 4). Vegan cheese available (add 2).

Margerita (v) (Traditional Napoletana Style Pizza)
San Marzano Tomatoes DOP, Sea Salt, Basil, Mozzarella Fior Di Latte, Extra Virgin Olive Oil

30

Bella Rosa (v)
Pizza in Bianco, Pistachio, Rosemary, Sea Salt, Red Onion, Mozzarella Fior Di Latte, Extra Virgin Olive Oil

30

Pepperoni Classico
Italian Tomato (Naples), Messinesse Pepperoni, Mozzarella Fior Di Latte

32

Prosciutto di Parma
San Marzano Tomato D.O.P, Prosciutto di Parma 30 month D.O.P, Rocket, Mozzarella Fior Di Latte, Parmigiano-Reggiano

35

Capricciosa 
San Marzano Tomato D.O.P, Smoked Ham, Artichokes, Mushroom, Olives, Basil,
Mozzarella Fior Di Latte, Extra Virgin Olive Oil

32

Bella Venezia
Italian Tomato, Originale Salami, Chilli, Mushroom, Red Onion, Mozzarella Fior Di Latte

32

Oh No Not Pineapple
Italian Tomato, Double Smoked Ham, Pineapple, Mozzarella Fior Di Latte

32

Mooloolaba King Prawn
Italian Tomato, Mooloolaba King Prawns, Rocket, Fennel, Chilli, Garlic, Dill, Mozzarella Fior Di Latte

MP

Chorizo and Mooloolaba King Prawns
Italian Tomato, Mooloolaba King Prawns, Chorizio Salami, Rocket, Mozzarella Fior Di Latte

MP

Spinach and Pumpkin
Italian Tomato, Baby Spinach, Roast Capsicum, Pumpkin, Mozzarella Fior Di Latte

32

BAMBINI

(CHILDREN UNDER 10 YEARS)

Spaghetti Bolognese, Grated Mozzarella

19

Mini Margherita Pizza, Italian Tomato (Naples), Mozzarella Fior di latte

12

Mini Ham & Pineapple Pizza, Mozzarella Fior di Latte, Smoked Ham, Pineapple

12

Childs Shoestring Fries

10

Maleny, QLD Chocolate Gelato (One scoop) (GF)

10

Maleny, QLD Mango Sorbet (One scoop) (GF, DF

10

GLUTEN FREE PIZZA AND PASTA AVAILABLE – ADD 4
PLEASE ADVISE WAITER OF ANY ALLERGIES PRIOR TO ORDERING
ALL PRICES ARE INCLUSIVE OF GST
A SURCHARGE OF 17% APPLIES ON PUBLIC HOLIDAYS
ONE BILL PER TABLE
10% SURCHARGE SUNDAYS