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Dine-In Menu
Pane
Bread
| Pane Casa (v) (Homemade Breads) Homemade sourdough bread made from 3 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto | $15 |
| Avocado Focaccia (v) Warm focaccia, sliced avocado, balsamic | $18 |
| Bruschetta al pomodoro (v) Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto | $16 |
Stuzzichini
Small Plates / Share Plates
| Olive (v) (gf) Sicilian Green Olives Kalamata Olives Mixed Olives | $9 $9 $9 |
| Coffin Bay Oysters (order in 3, 6 or 12s) Shucked daily to order (min 3 oysters per variety) – Natural 4.75 ea – Kilpatrick 4.95 ea – Champagne Mignonette 4.95 ea | |
| Coffin Bay Oyster Shot Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix | $7 ea |
| Arancini Quattro Formaggi (v) (min of 2) Panko crumbed rice ball, Tallegio, Fontina, Mozzarella, Parmesan, tomato sugo, ricotta salata | $8 ea |
| Capesante (4 scallops) Pan seared Hervey Bay Scallops, cauliflower puree, pea puree, prosciutto chards | $24 |
| Ocean Trout Herb poached Ocean Trout, spinach & dill puree, salad of chevril, fennel and radish, toasted sourdough crisp, crème fraiche, trout roe | $30 |
| Calamari Fritti Tender fried calamari, aioli, lemon | $20 |
| Crispy Skin Pork Belly (gf) Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion | $29 |
| Antipasto Semplice Selection of traditional salumi, marinated olives, heirloom tomatoes, marinated artichoke, zuchini and bocconcini w/ daily baked sourdough, extra virgin olive oil & balsamic vinegar | $30 |
Pasta e Risotto
Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available – add 4)
| Linguine ai Gamberoni Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, extra virgin olive oil | $41 |
| Spanner Crab Ravioli Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse | $39 |
| Beef Cheek Papardelle Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino | $34 |
| Risotto of Forest Mushroom (v) (gf) Risotto of Porcini, Swiss Brown and Wood Ear mushrooms, thyme oil | $36 |
| Tortellini (entree size) Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée | $29 |
Pizza
Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add 4)
| Margherita (v) (Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil | $29 |
| Pepperoni Classico Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte | $30 |
| Bella Venezia Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte | $31 |
| Carne Italiane Classico (Classic Meat Lovers) Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte | $31 |
| Florence (v) Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli | $27 |
| Prosciutto Rucola e Parmigiano Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano | $30 |
| Ferrara Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon | $35 |
| Roma Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte | $30 |
Secondi
Main Courses
| Pesce del Giorno Fresh Market Fish of the Day – Please ask your waiter for our daily catch | Market Price |
| Agnello Duo of Sous Vide Lamb Rack and Rump, parsnip puree, baby carrots, tomato & mustard seed relish, brocollini pesto, lamb jus | $49 |
| Crispy Skin Pork Belly (gf) Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot puree, pistachio crumb, pickled pearl onion | $42 |
| Beef Cheek 16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce | $42 |
Insalate e Contorni
Salads & Sides
| Insalata Mista (gf) (v) Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing | $16 |
| Insalata Caprese (v) (gf) Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic | $18 |
| Verdure di Stagione (v) (gf) Please ask your waiter for the seasonal vegetables of the day | $8 |
Bambini
Children 10 years & under
| Spaghetti Bolognese Topped w/ grated mozzarella | $15 |
| Mini Margherita (v) Mozzarella fior di latte, local Roma tomatoes | $10 |
| Mini Ham & Pineapple Mozzarella fior di latte, smoked ham, pineapple | $10 |
| Bambini Fries (v) Children’s size fries | $8 |
| Gelato (Maleny, QLD) Chocolate (gf) one scoop Strawberry (gf) one scoop | $8 $8 |
Dolci & Formaggi
(Sweets & Cheese)
| VS Cognac Crème Brulee Prosecco, cardamom and saffron poached pear, pistacchio crumb | $20 |
| Tiramisu Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay | $18 |
| Crostata al Limone (home made lemon tart) Toasted Italian meringue, candied lemon, sweet pastry crumb | $18 |
| Gelato (Maleny, QLD) Chocolate (gf) two scoops Strawberry (gf) two scoops | $14 $14 |
| Sorbet (Maleny, QLD) Lychee (v) (gf) two scoops | $14 |
| Cheese Board A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh, fig paste, condiments | $30 |
| Single Cheese (25g) Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy) MonnaLisa Pecorino – Sheep’s milk (Siena, Italy) Gorgonzola – Cow’s milk (Lombardy, Italy) Triple Cream Brie – Cow’s milk (Tasmania, Aust) Taleggio – Cow’s milk (Bergamo, Italy) | $10 |