Dine-In Menu


Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 2 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto


Small Plates / Share Plates
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
Coffin Bay Oysters
Shucked daily to order (min 3 oysters per variety)
– Natural
– Kilpatrick
– Rapberry vinaigrette
$4.75 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$7 ea
Capesante (4 scallops)
Pan seared Hervey Bay Scallops, cauliflower puree, pea puree, prosciutto chards
Polpo alla Griglia (gf)
Grilled Fremantle octopus, fregola, heirloom tomato, saffron aioli, apple & mint gel
Calamari Fritti
Tender fried calamari, aioli, lemon
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot
Antipasto Semplice
Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available in Penne only – add $4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Goondiwindi extra virgin olive oil
Spanner Crab Ravioli
Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse
Beef Cheek Papardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
Risotto Marinara (gf)
Fresh mussels, vongole, Mooloolaba prawns, calamari, fish pieces, tomato sugo, dill
Tortellini (entree size)
Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée


Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add $4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano


Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Duo of Sous Vide Lamb Rack and Rump, parsnip puree, baby carrots, tomato & mustard seed relish, brocollini pesto, lamb jus
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot
Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce
Contro filletto di Manzo (gf)
(250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day


Children 12 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
Bambini Fries (v)
Children’s size fries
Vanilla Ice Cream
w/ chocolate or strawberry topping


Chocolate Nemesis (gf)
70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
VS Cognac Crème Brulee
Prosecco, cardamom and saffron poached pear, pistacchio crumb
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
Single Cheese
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aus)