COVID-19 Restriction of Trade UPDATE

To our valued customers

Due to the current restrictions that have been placed on restaurants, including the Ease of Restrictions (Stage 1) effective Saturday 16th May 2020 by the QLD Government, we will continue to operate in a takeaway and delivery format primarily.

We will be also be opening for dine in on the following days with a maximum number of 10 patrons permitted in our venue at any one time. We will be offering our 4 course degustation menu only!

Our takeaway trading hours are still as follows:

Mon-Thur & Sunday 11:30am - 8pm
Friday & Saturday 11:30am - 8.30pm

Yours faithfully,
Kristine and Todd


Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto


Small Plates / Share Plates
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
Coffin Bay Oysters
Shucked daily to order (min 3 oysters per variety)
– Natural
– Chilli, ginger, chervil, tomato vinegratte
– Limoncello & rosemary granita
– Kilpatrick
$4.75 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Arancini Quattro Formaggi (min of 2)
(min of 2) Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$7 ea
Capesante (4 scallops)
Apple & Lavendar smoked Hervey Bay Scallops, avocado puree, baby cucumber, finger lime, limoncello rosemary granita
Cured Petura Ocean Trout
Pickled fennel, orange segment, Enoki mushroom, avocado & goats cheese foam, nut & seed crumble, croutons
Carpaccio d’ Manzo
BBlack Angus eye fillet, cured egg yolk, pear & caper relish, black garlic aoli, watercress
Polpo alla Griglia (gf)
Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel
Calamari Fritti
Tender fried calamari, aioli, lemon
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot
Antipasto Semplice
Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available in Penne only – add $4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Goondiwindi extra virgin olive oil
Spanner Crab Ravioli
Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse
Penne Calabraise
House made penne pasta, Italian sausage, olives, chilli, garlic, rapini, white wine, tomato sugo, Grana Padano
Pan fried house made gnocchi, spinach, broccoli, semi dried tomato, proscuitto crisp, pecorino espuma
Beef Cheek Pappardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
Risotto Marinara (gf)
Fresh mussels, vongole, Mooloolaba prawns, calamari, fish pieces, tomato sugo, dill
Risotto alla Zucca (v) (gf)
Roasted Jap pumpkin, sage, pine nuts, parmesan


Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add $4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
Indiavolata (Authentic Italian Sausage)
Italian tomato (Naples), marinated Friarielli (Italian young broccoli), Italian sausage, mozzarella fior di latte, Fontina Aosta D.O.P., basil pesto
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
Pizza Allo Scoglio (Seafood Pizza)
Local Mooloolaba prawns, calamari, fish pieces, clams, fresh chilli, rocket
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
San Marco
Italian tomato (Naples), smoked chicken, chilli flakes, red peppers, rosemary salt, Fontina Aoasta D.O.P., mozzarella fior di latte


Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Lamb Porchetta
Lamb (stuffed w/ silverbeet, buffalo ricotta, hazelnuts & apricots), parsnip puree, sweet potato
crisp, baby winter veg, port reduction
Duo di Maiale (gf)
Crispy skin pork belly, pork loin, carrot puree, caramelised green apple, cavolo nero, pistachio crumb, beetroot
Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce
Contro filletto di Manzo (gf)
(250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
Insalata di Quinoa (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt
w/ Chicken Loin – Add $9
Insalata di Gamberoni (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado
Verdure di Stagione (v) (gf)/strong>
Please ask your waiter for the seasonal vegetables of the day


Children 12 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
Bambini Fries (v)
Children’s size fries
Vanilla Ice Cream
w/ chocolate or strawberry topping


Chocolate Nemesis (gf)
70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
Hennessy VS Cognac Crème Brulee
w/ red wine poached pear, pistachio crumb
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
Espresso coffee, vanilla ice cream & Tia Maria
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
Single Cheese
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aus)


Small Margherita Pizza
San Marzano tomatoes DOP, sea salt, fresh basil
Mozzarella fior di latte, extra virgin olive oil

Pepperoni Classico Pizza
Italian tomato (Naples), Messinesse Pepperoni,
Mozzarella fior di latte

Small Florence Pizza
Fresh baby spinach, sautéed mushrooms,
Fire roasted pumpkin, capsicum, garlic aioli,


250g Angus Rump Steak
w salad, peppercorn sauce

Pan Seared Tasmanian Salmon
w Salad, Salsa Verde

Pan Seared Chicken Breast
w coleslaw, chives, chardonnay butter emulsion,
tomato concasse

Spanner Crab Spaghetti
Local Spanner Crab meat
w white wine, garlic, chilli, chives and pangratatta

Lunch Specials Available
7 Days 12pm till 5pm