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Dine-In Menu
Pane
Bread
| Pane Casa (v) (Homemade Breads) Homemade sourdough bread made from 2 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto | $15 |
| Avocado Focaccia (v) Warm focaccia, sliced avocado, balsamic | $18 |
| Bruschetta al pomodoro (v) Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto | $15 |
Stuzzichini
Small Plates / Share Plates
| Oliva (v) (gf) Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives | $9 |
| Coffin Bay Oysters Shucked daily to order (min 3 oysters per variety) – Natural – Kilpatrick – Rapberry vinaigrette | $4.75 ea |
| Colpi di Ostriche (Oyster Shot) Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix | $7 ea |
| Arancini Quattro Formaggi (v) (min of 2) Panko crumbed rice ball, Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata | $7 ea |
| Capesante (4 scallops) Pan seared Hervey Bay Scallops, cauliflower puree, pea puree, prosciutto chards | $24 |
| Polpo alla Griglia (gf) Grilled Fremantle octopus, fregola, heirloom tomato, saffron aioli, apple & mint gel | $24 |
| Calamari Fritti Tender fried calamari, aioli, lemon | $19 |
| Crispy Skin Pork Belly (gf) Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot | $28 |
| Antipasto Semplice Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough | $30 |
Pasta e Risotto
Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available in Penne only – add $4)
| Linguine ai Gamberoni Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Goondiwindi extra virgin olive oil | $41 |
| Spanner Crab Ravioli Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse | $39 |
| Beef Cheek Papardelle Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino | $34 |
| Risotto Marinara (gf) Fresh mussels, vongole, Mooloolaba prawns, calamari, fish pieces, tomato sugo, dill | $38 |
| Tortellini (entree size) Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée | $29 |
Pizza
Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add $4)
| Margherita (v) (Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil | $29 |
| Pepperoni Classico Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte | $30 |
| Bella Venezia Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte | $31 |
| Carne Italiane Classico (Classic Meat Lovers) Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte | $31 |
| Florence (v) Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli | $27 |
| Prosciutto Rucola e Parmigiano Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano | $30 |
| Ferrara Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon | $35 |
| Roma Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano | $30 |
Secondi
Main Courses
| Pesce del Giorno Fresh Market Fish of the Day – Please ask your waiter for our daily catch | Market Price |
| Agnello Duo of Sous Vide Lamb Rack and Rump, parsnip puree, baby carrots, tomato & mustard seed relish, brocollini pesto, lamb jus | $49 |
| Crispy Skin Pork Belly (gf) Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot | $42 |
| Beef Cheek 16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce | $42 |
| Contro filletto di Manzo (gf) (250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus | $40 |
Insalate e Contorni
Salads & Sides
| Insalata Mista (gf) (v) Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing | $16 |
| Insalata Caprese (v) (gf) Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic | $18 |
| Verdure di Stagione (v) (gf) Please ask your waiter for the seasonal vegetables of the day | $8 |
Bambini
Children 12 years & under
| Spaghetti Bolognese Topped w/ grated mozzarella | $15 |
| Mini Margherita (v) Mozzarella fior di latte, local Roma tomatoes | $10 |
| Mini Ham & Pineapple Mozzarella fior di latte, smoked ham, pineapple | $10 |
| Bambini Fries (v) Children’s size fries | $8 |
| Vanilla Ice Cream w/ chocolate or strawberry topping | $8 |
Dolci
Sweets
| Chocolate Nemesis (gf) 70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone | $19 |
| Tiramisu Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay | $18 |
| Panna cotta del giorno (gf) Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline | $17 |
| VS Cognac Crème Brulee Prosecco, cardamom and saffron poached pear, pistacchio crumb | $20 |
| Crostata al Limone Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb | $17 |
| Cheese Board A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments | $30 |
| Formaggi Single Cheese Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy) MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy) Gorgonzola – Cow’s milk (Lombardy, Italy) Triple Cream Brie – Cow’s milk (Tasmania, Aus) | $10 |