Dine-In Menu

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Pane

Bread

Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 4 year old culture w/ olive tapenade, sundried tomato pesto, extra virgin olive oil, vino cotto

15

Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic

20

Heirloom Tomato Panzanella (v)
Noosa Hinterland Heirloom tomatoes, house baked sourdough, giant Kalamata olives, basil and champagne vinegar sorbet, olive oil dressing

18

Stuzzichini

Small Plates / Share Plates

Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tallegio, Fontina, Mozzarella, Parmesan, tomato sugo, ricotta salata

8 ea

Olives (v) (gf)
Choice of Sicilian Green, Kalamata or Mixed Olives

9

Coffin Bay Oysters (order in 3, 6 or 12s)
Shucked daily to order (min 3 oysters per variety)

– Natural 6 ea
– Kilpatrick 6.5 ea
– Basil & Champagne Vinegar Sorbet 6.25 ea
– Champagne Mignonette 6.25 ea

Coffin Bay Oyster Shots (freshly shucked)
Coffin Bay Oyster shot w/ vodka Bloody Mary mix

8 ea

Fried Squid
Pickled fennel, fresh citrus, rocket, garlic aioli

24

Capesante (gf)
Pan seared Western Australian Scallops, Squid Ink Risotto, crème fraiche, sturgeon caviar

32

Carpaccio (gf)
Premium Grain Fed Eye Fillet, parmesan dijon emulsion, capers, compressed herb mushroom, red onion, olive oil

32

Antipasto Plate (for two)
Sliced Wagyu Bresaola, Mild Sopressa, Capacolo,marinated olives, Mozzarella di Bufala, house bread w/ extra virgin olive oil & balsamic vinegar

35

Moreton Bay Bug Tail
Butter poached Moreton Bay Bug tail, Moreton Bay Bug bisque, Sturgeon Caviar

42

Polenta Chips (gf)
Truffled Polenta chips, Gorgonzola emulsion

17

Insalate e Contorni

Salads & Sides

King Prawn Salad (gf)
Mooloolaba King Prawns, rocket, quinoa, avocado, roast pumpkin, cherry tomato, chilli, mint dressing

36

Burrata (v) (gf)
Burrata, confit heirloom tomatoes, rocket, red onion,
lemon balsamic

24

Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic

22

Insalata Mista (v) (gf)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing

19

Verdure di Stagione (v) (gf)
Please ask for the seasonal vegetables of the day

10

Secondi

Main Course

Pesce del Giorno
Fresh Market Fish of the Day
(Please ask your waiter for our daily catch)

MP

Bistecca di Manza
Sous Vide Grain Fed Eye Fillet (240g), roast polenta, pearl onion, beetroot puree

57

Braciola di Maiale
Twice cooked pork chop, mustard & herb crushed
potato, whisky cream Jus

47

Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce

45

Pasta e Risotto

Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, house made linguine, prawn bisque

MP

Risotto di Granchio (gf)

Fraser Island spanner crab, saffron & lemon risotto, spring onion, Grana Padano & roasted cherry tomato.

45

Gnocchi e Funghi
House made Gnocchi, Cep cream, sauteed wild mushrooms, Grana Padano

39

Beef Cheek Pappardelle
Slow cooked beef cheek ragout, home made hand cut Pappardelle, Grana Padano.

38

Tortellini Di Zucca (entree size)
Pumpkin, ricotta & macadamia nut filled, hand crafted tortellini, noisette butter, fried sage, ricotta salata.

35

Spaghetti alle Verdure (v)
House made spaghetti, garlic, chilli, mushroom, broccolini, Kalamata olive, spinach, white wine, roasted tomato oil sauce.

39

Pizza

Margherita (v) (Traditional Napoletana style pizza)
San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil

34

Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte

37

Prosciutto di Parma
Italian tomato (Naples), Prosciutto di Parma,
mozzarella fior di latte, arugula, Parmigiano-Reggiano

39

Wagyu Bresaolo
Italian tomato (Naples), Wagyu Bresaola, mozzarella
fior di latte, arugula, Parmigiano-Reggiano

40

Carni Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, mozzarella fior di latte

37

Truffle Salami
Mozzarella fior di latte, potato, rosemary,
Truffle salami, sea salt

37

Carni Italiane Classico
Italian tomato (Naples), capocolo, originale salami,
arugula, mozzarella fior di latte

37

Oh No Not Pineapple
Italian tomato (Naples), double smoked ham,
pineapple, mozzarella fior di latte

37

Fig and Goats Cheese
Mozzarella fior di latte, figs, goats cheese,
prosciutto di Parma

37

Roma
Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte

37

Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, mozarella fior di latte

37

Mooloolaba King Prawn
Italian tomato (Naples), Mooloolaba King Prawns,
arugula, fior di latte, fennel, fresh chilli, garlic,
extra virgin olive oil, dill, lemon

MP

Chorizo and Local Prawns
Italian tomato (Naples), local QLD garlic prawns,
chorizo salami, argula

40

Pear and Gorgonzola (v)
Mozzarella fior di latte, pear, gorgonzola, roasted
walnuts, argula

37

Wild Mushrrom and Truffle (v)
Mozzarella fior di latte, sauteed wild mushrooms,
truffle oil

37

Spinach and Pumpkin (v)
Italian tomato (Naples), baby spinach, roast
capsicum, mozzarella fior di latte, pumpkin, garlic aioli,
fresh oregano, mozzarella fior di latte

35

Bambini

(Children 10 years & under)

Spaghetti Bolognese
Topped w/ grated mozzarella

17

Mini Margherita (v)
Italian tomato (Naples), fior di latte

10

Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple

10

Bambini Fries (v)
Children’s size fries

10

Chocolate Gelato (Maleny, QLD)
– Chocolate (gf) one scoop

9

Dolci and Formaggi

Sweets and Cheese

VS Cognac Crème Brulee
VS Cognac infused Creme Brulee

20

Panna Cotta
Strawberry buttermilk panna cotta, pistachio, meringue

18

Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay

18

Orange & Vanilla Semolina Cake
with whipped mascarpone, passionfruit & meringue

18

Crostata al Limone (home made lemon tart)
Toasted Italian meringue, candied lemon, sweet pastry crumb

19

Chocolate Nemesis (gf)
70% cocoa flourless Chocolate Indulgent Torte, caramelised white chocolate, vanilla bean mascarpone, puffed wild rice

19

Gelato (Maleny, QLD)
– Chocolate (gf) two scoops

15

Sorbet (Maleny, QLD)
– Lychee (v) (gf) two scoops

15

Single Cheese (25g)
Fontina Aosta DOP
Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino
Sheep’s milk (Siena, Italy)
Gorgonzola
Cow’s milk (Lombardy, Italy)
Triple Cream Brie
Cow’s milk (Tasmania, Aust)
Taleggio
Cow’s milk (Bergamo, Italy)
10

10

Cheese Board
A selection of 3 cheeses, crushed pistacchio,
fresh fruit, lavosh, fig paste, condiments

30