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Menu
Pane
Bread
| Pane Casa (v) Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto | $15 |
| Avocado Focaccia (v) Warm focaccia, sliced avocado, balsamic | $18 |
| Bruschetta al pomodoro (v) Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto | $15 |
Stuzzichini
Small Plates / Share Plates
| Oliva (v) (gf) Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives | $9 |
| Arancini Quattro Formaggi (min of 2) Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata | $7 ea |
| Crocchette di Pesce (min of 2) Potato and fresh local fish croquettes, black garlic aoli | $8 ea |
| Capesante (gf) (4 Scallops) Applewood and Lavendar smoked Hervey Bay scallops, avocado puree, baby cucumber, finger limes, limoncello, rosemary granita | $23 ea |
| Kingfish Carpaccio (gf) Beetroot & Gin cured Kingfish, fermented beetroot, avocado foam, compressed apple, crispy enoki mushroom | $24 |
| Polpo alla Griglia (gf) Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel | $23 |
| Calamari Fritti Tender fried calamari, aioli, lemon | $19 |
| Crispy Skin Pork Belly (gf) Bangalow, NSW Pork Belly, beetroot puree, charred onion, green apple sauce, pistacchio dust, red radish | $24 |
| Antipasto Semplice Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough | $30 |
| Ostriche Shucked daily to order (Coffin Bay &/or Sydney Rock) $4.75 ea (min 3 per variety) Plate Options: – Natural – Raspberry Vinegarette – Chilli, ginger, rice wine vinegar – Fresh lime, mint, chilli – Kilpatrick | See description |
| Colpi di Ostriche (Oyster Shot) Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix | $7 ea |
Pasta e Risotto
Pasta is made fresh from scratch in-house (Gluten free pasta available in Penne only – add $4)
| Linguine ai Gamberoni Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, local QLD extra virgin olive oil | $41 |
| Spaghetti al Granchio Fraser Island Spanner Crab, eschallots, garlic, chilli, home made spaghetti, cherry tomato, pangrattato | $39 |
| Ravioli al Ripieno di Carne Veal & ricotta filled ravioli, caramelised onion, truffle cream foam, honey baked ricotta | $38 |
| Beef Cheek Pappardelle Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino | $34 |
| Gnocchi Pan fried house made gnocchi, spinach, broccoli, semi dried tomato, proscuitto crisp, pecorino espuma | $38 |
| Risotto all’Anatra (gf) Wild mushrooms and smoked duck risotto w/ marsarpone, chives and truffle oil, parmesan | $37 |
| Risotto alla Zucca (v) (gf) Roasted Jap pumpkin, sage, pine nuts, parmesan | $31 |
Pizze
Pizza – (Gluten free pizza available – add $4)
| Margherita (v) (Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil | $29 |
| Anatra e Funghi Pizza in bianco, smoked duck, Noosa hinterland mushrooms, buffalo ricotta, arugula, orange, truffle oil | $31 |
| Bella Venezia Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte | $31 |
| Carne Italiane Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte | $31 |
| Florence (v) Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli | $27 |
| Prosciutto Rucola e Parmigiano Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano | $30 |
| Quattro Formaggi Pizza in bianco, Fior di latte, gorgonzola, Fontina Aosta D.O.P., Monnalisa Pecorino Trebbione | $29 |
| San Marco Smoked chicken breast, baby spinach, avocado, Tasmanian brie, chives, mozzarella fior di latte | $29 |
| Roma Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano | $30 |
| Ferrara Local Mooloolaba prawns, mozzarella fior di latte, fennel, fresh chilli, dill, side of herb-lime yoghurt | $37 |
| Pizza Allo Scoglio Local Mooloolaba prawns, calamari, fish pieces, clams, fresh chilli, rocket | $35 |
Secondi
Main Courses
| Pesce del Giorno Fresh Market Fish of the Day – Please ask your waiter for our daily catch | Market Price |
| Agnello con Verdure Lamb backstrap, crispy eggplant, romenesco cauliflower, sweet potato puree, cabernet jus | $41 |
| Crispy Skin Pork Belly w/ beetroot puree, charred & pickled onion, salted grapes, caramalised green apple sauce, Pistachio dust, red radish | $41 |
| Pollo alla Rusticana Twice cooked Free Range chicken breast, cavolo nero, crushed pinenuts, sweet potato puree, asparagus, marsala reduction | $38 |
| Contro filletto di Manzo (250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus | $39 |
Insalate e Contorni
Salads & Sides
| Insalata Mista (gf) (v) Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing | $16 |
| Insalata di Melone (gf) Rockmelon, proscuitto di parma, watercress, fior di latte, roasted beets, candy walnuts, vino cotto | $19 |
| Insalata Caprese (v) (gf) Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic | $18 |
| Insalata di Quinoa (gf) Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt w/ Chicken Loin – Add $9 | $19 |
| Insalata di Gamberoni (gf) Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado | $30 |
| Verdure di Stagione (v) (gf)/strong> Please ask your waiter for the seasonal vegetables of the day | $8 |
Bambini
Children 12 years & under
| Spaghetti Bolognese Topped w/ grated mozzarella | $15 |
| Mini Margherita (v) Mozzarella fior di latte, local Roma tomatoes | $10 |
| Mini Ham & Pineapple Mozzarella fior di latte, smoked ham, pineapple | $10 |
| Bambini Fries (v) Children’s size fries | $8 |
| Vanilla Ice Cream w/ chocolate or strawberry topping | $8 |
Dolci
Sweets
| Chocolate Nemesis (gf) 70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone | $19 |
| Tiramisu Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay | $18 |
| Panna cotta del giorno (gf) Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline | $17 |
| Hennessy VS Cognac Crème Brulee w/ red wine poached pear, pistachio crumb | $20 |
| Crostata al Limone Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb | $17 |
| Affogato Espresso coffee, vanilla ice cream & Tia Maria | $15 |
| Cheese Board A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments | $30 |
| Formaggi Single Cheese Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy) MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy) Gorgonzola – Cow’s milk (Lombardy, Italy) Triple Cream Brie – Cow’s milk (Tasmania, Aus) | $10 |
$14.95 LUNCH SPECIALS
Small Margherita Pizza
San Marzano tomatoes DOP, sea salt, fresh basil
Mozzarella fior di latte, extra virgin olive oil
Small Double Smoked Ham & Pineapple
Shaved double smoked leg ham,
Pineapple, mozzarella
Small Florence Pizza
Fresh baby spinach, sautéed mushrooms,
Fire roasted pumpkin, capsicum, garlic aioli,
$19.95 LUNCH SPECIALS
250g MSA Rump Steak
w salad & peppercorn sauce
Nth QLD Barramundi Fillet
w salad & salsa verde
Pan Seared Chicken Breast
w coleslaw, chardonnay butter emulsion
& tomato concase
Small Seafood Pizza
w local Mooloolaba prawns, calamari,
fish pieces, clams, fresh chilli & rocket
$26.95 LUNCH SPECIALS
Spanner Crab Spaghetti
w white wine, garlic, chilli, chives and pangratatta
Lunch Specials Available 12pm till 5pm