Dine-In Menu

Pane

Bread
Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 2 year old culture w/ olive tapenade, sundried tomato pesto, Goondiwindi extra virgin olive oil & vino cotto
$15
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
$18
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto
$15

Stuzzichini

Small Plates / Share Plates
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
$9
Coffin Bay Oysters
Shucked daily to order (min 3 oysters per variety)
– Natural
– Kilpatrick
– Rapberry vinaigrette
$4.75 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$7 ea
Capesante (4 scallops)
Pan seared Hervey Bay Scallops, cauliflower puree, pea puree, prosciutto chards
$24
Polpo alla Griglia (gf)
Grilled Fremantle octopus, fregola, heirloom tomato, saffron aioli, apple & mint gel
$24
Calamari Fritti
Tender fried calamari, aioli, lemon
$19
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot
$28
Antipasto Semplice
Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough
$30

Pasta e Risotto

Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available in Penne only – add $4)
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Goondiwindi extra virgin olive oil
$41
Spanner Crab Ravioli
Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse
$39
Beef Cheek Papardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
$34
Risotto Marinara (gf)
Fresh mussels, vongole, Mooloolaba prawns, calamari, fish pieces, tomato sugo, dill
$38
Tortellini (entree size)
Pumpkin, ricotta & macadamia nut filled Hand Crafted Tortellini, asparagus, green pea, crispy prosciutto chards, parsnip purée
$29

Pizza

Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add $4)
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$29
Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte
$30
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
$31
Carne Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
$31
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
$27
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$30
Ferrara
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon
$35
Roma
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
$30

Secondi

Main Courses
Pesce del Giorno
Fresh Market Fish of the Day – Please ask your waiter for our daily catch
Market Price
Crispy Skin Pork Belly (gf)
Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot
$41
Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce
$41
Contro filletto di Manzo (gf)
(250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus
$40

Insalate e Contorni

Salads & Sides
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
$16
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$18
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day
$8

Bambini

Children 12 years & under
Spaghetti Bolognese
Topped w/ grated mozzarella
$15
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$10
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$10
Bambini Fries (v)
Children’s size fries
$8
Vanilla Ice Cream
w/ chocolate or strawberry topping
$8

Dolci

Sweets
Chocolate Nemesis (gf)
70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone
$19
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$18
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
$17
Meukow VS Cognac Crème Brulee
Prosecco, cardamom and saffron poached pear, pistacchio crumb
$20
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
$17
Affogato
Espresso coffee, vanilla ice cream & Tia Maria
$15
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
$30
Formaggi
Single Cheese
Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy)
Gorgonzola – Cow’s milk (Lombardy, Italy)
Triple Cream Brie – Cow’s milk (Tasmania, Aus)
$10