Pane
Bread
$15
Pane Casa (v)
Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto
$15
$18
Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic
$18
$15
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto
$15
Stuzzichini
Small Plates / Share Plates
$9
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
$9
$6 ea
Arancini Quattro Formaggi (v)
(min of 2) Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$6 ea
$7 ea
Crocchette di Pesce
(min of 2) Potato and fresh local fish croquettes, black garlic aoli
$7 ea
$22
Capesante (gf)
(4 Scallops) Applewood and Lavendar smoked Hervey Bay scallops, avocado puree, baby cucumber, finger limes, limoncello, rosemary granita
$22
$22
Kingfish Carpaccio (gf)
Beetroot & Gin cured Kingfish, fermented beetroot, avocado foam, compressed apple, crispy enoki mushroom
$22
$23
Carpaccio d’ Manzo
Black Angus eye fillet, cured egg yolk, pear & caper relish, black garlic aoli, watercress
$23
$22
Polpo alla Griglia (gf)
Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel
$22
$19
Calamari Fritti
Tender fried calamari, aioli, lemon
$19
$22
Crispy Skin Pork Belly (gf)
Bangalow, NSW Pork Belly, beetroot puree, charred onion, green apple sauce, pistacchio dust, red radish
$22
$30
Antipasto Semplice
Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough
$30
Price Below
Ostriche (Coffin Bay oysters)
Shucked daily to order
Price Below
$4.50 ea (min 3 per variety)
Plate Options:
- Natural
- Raspberry Vinegarette
- Chilli, ginger, rice wine vinegar
- Fresh lime, mint, chilli
- Kilpatrick
$7 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$7 ea
Pasta e Risotto
Pasta is made fresh from scratch in-house (Gluten free pasta available in Penne only - add $4)
$39
Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, local QLD extra virgin olive oil
$39
$38
Spaghetti al Granchio
Fraser Island Spanner Crab, eschallots, garlic, chilli, home made spaghetti, cherry tomato, pangrattato
$38
$38
Ravioli al Ripieno di Carne
Veal & ricotta filled ravioli, caramelised onion, truffle cream foam, honey baked ricotta
$38
$34
Beef Cheek Pappardelle
Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino
$34
$37
Gnocchi
Pan fried house made gnocchi, spinach, broccoli, semi dried tomato, proscuitto crisp, pecorino espuma
$37
$37
Risotto all’Anatra (gf)
Wild mushrooms and smoked duck risotto w/ marsarpone, chives and truffle oil, parmesan
$37
$31
Risotto alla Zucca (v) (gf)
Roasted Jap pumpkin, sage, pine nuts, parmesan
$31
Pizze
Pizza - (Gluten free pizza available - add $4)
$27
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$27
$31
Anatra e Funghi
Pizza in bianco, smoked duck, Noosa hinterland mushrooms, buffalo ricotta, arugula, orange, truffle oil
$31
$30
Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte
$30
$31
Carne Italiane
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte
$31
$26
Florence (v)
Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli
$26
$29
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$29
$29
Quattro Formaggi
Pizza in bianco, Fior di latte, gorgonzola, Fontina Aosta D.O.P., Monnalisa Pecorino Trebbione
$29
$29
San Marco
Smoked chicken breast, baby spinach, avocado, Tasmanian brie, chives, mozzarella fior di latte
$29
$29
Roma
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
$29
$35
Ferrara
Local Mooloolaba prawns, mozzarella fior di latte, fennel, fresh chilli, dill, side of herb-lime yoghurt
$35
$33
Pizza Allo Scoglio
Local Mooloolaba prawns, calamari, fish pieces, clams, fresh chilli, rocket
$33
Secondi
Main Courses
Market Price
Pesce del Giorno
Fresh Market Fish of the Day - Please ask your waiter for our daily catch
Market Price
$39
Agnello con Verdure
Lamb backstrap, crispy eggplant, romenesco cauliflower, sweet potato puree, cabernet jus
$39
$39
Veal Backstrap (gf)
Bangalow, NSW Pork Belly, beetroot puree, charred onion, green apple sauce, pistacchio dust, red radish
$39
$41
Crispy Skin Pork Belly
w/ beetroot puree, charred & pickled onion, salted grapes, caramalised green apple sauce, Pistachio dust, red radish
$41
$38
Pollo alla Rusticana
Twice cooked Free Range chicken breast, cavolo nero, crushed pinenuts, sweet potato puree, asparagus, marsala reduction
$38
$38
Contro filletto di Manzo
(250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus
$38
$57
Bistecca di Manzo
300g Darling Downs Wagu Striploin (6+ marble score), roast chats, Noosa Hinterland green beans, rosemary salt, caper butter, red wine jus
$57
Insalate e Contorni
Salads & Sides
$16
Insalata Mista (gf) (v)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing
$16
$19
Insalata di Melone (gf)
Rockmelon, proscuitto di parma, watercress, fior di latte, roasted beets, candy walnuts, vino cotto
$19
$18
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$18
$19
Insalata di Quinoa (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt
$19
w/ Chicken Loin - Add $9
$30
Insalata di Gamberoni (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado
$30
$8
Verdure di Stagione (v) (gf)
Please ask your waiter for the seasonal vegetables of the day
$8
Bambini
Children 12 years & under
$14
Spaghetti Bolognese
Topped w/ grated mozzarella
$14
$9
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$9
$9
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$9
$7
Bambini Fries (v)
Children’s size fries
$7
$8
Vanilla Ice Cream
w/ chocolate or strawberry topping
$8
Dolci
Sweets
$16
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$16
$16
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
$16
$16
Hennessy VS Cognac Crème Brulee
w/ red wine poached pear, pistachio crumb
$16
$17
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
$17
$15
Affogato
Espresso coffee, vanilla ice cream & Tia Maria
$15
$30
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
$30
$10
Formaggi
Single Cheese
$10
Fontina Aosta DOP - Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta - Sheep’s milk (Siena, Italy)
Gorgonzola - Cow’s milk (Lombardy, Italy)
Triple Cream Brie - Cow’s milk (Tasmania, Aus)