Pane
Bread
$12
Pane Casa (v)
4 different homemade breads – Kalamata Olive, Garlic, Cheese, Sundried Tomato
$12
$15
Pane, grissini e olive (v)
House made breads, grissini sticks, marinated olives
$15
$13
Pane Misto (v)
Pizza base topped w/ Napoli, Avocado, due formaggi & Bocconcini (quarter of each)
$13
$16
Avocado Pane (v)
Pizza base w/ sliced avocado, balsamic dressing
$16
$15
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, extra virgin olive oil, vinno cotto
$15
Stuzzichini
Small Plates / Share Plates
$9
Oliva (v) (gf)
Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives
$9
$9.5
Garlic Fries (v)
Potato chips, herbs, garlic butter, parmesan w/ Napoli sauce & aioli
$9.5
$5 ea
Arancini Quattro gormaggi (v)
Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata
$5 ea
$5.50 ea
Arancini ai Funghi (v)
Panko crumbed rice balls w/ Tasmanian triple cream brie, mixed forest mushrooms, tomato sugo, ricotta salata
$5.50 ea
$6 ea
Capesante (gf) (min 2)
Half shell Hervey Bay scallops, cauliflower puree, prosciutto crumb
$6 ea
$22
Kingfish Carpaccio (gf)
w/ green emulsion, avocado puree, red radish, Sunshine Coast finger lime, micro herbs
$22
$22
Carppaccio d' Manzo
Premium Eye Fillet Beef Carpaccio w/ beetroot remoulade, crispy capers, chives, goat’s cheese mousse
$22
$17
Calamari Fritti
Tender fried calamari, aioli, lemon
$17
$19
Crispy Skin Pork Belly
w/ beetroot puree, charred & pickled onion, salted grapes, caramalised green apple sauce, Pistachio dust, red radish
$19
$28
Antipasto Semplice
Pastrami, Capo di collo and salami w/ marinated vegetables, mixed olives, grilled sourdough
$28
Price Below
Ostriche (Coffin Bay oysters)
Shucked daily to order
Price Below
3 for $12, 6 for $22, 12 for $40
Plate Options:
- Natural
- Raspberry Vinegarette
- Chilli, ginger, rice wine vinegar
- Fresh lime, mint, chilli
- Kilpatrick
$6 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$6 ea
Pasta e Risotto
Pasta is made fresh from scratch in-house (Gluten free pasta available in Penne only - add $4)
$39
Linguine Gamberoni
Local Mooloolaba King Prawns, fresh chili, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Gooniwindi Extra Virgin olive oil
$39
$37
Spaghetti ai Fruitti di Mare
Local Mooloolaba prawns, Cloudy Bay clams, squid, local cherry tomato, fresh chilli, basil, white wine, olive oil
$37
$38
Spanner Crab Ravioli
Local spanner crab meat filled ravioli w/ sweet verjus reduction, tarragon butter emulsion, tomato concasse
$38
$35
Pulled Pork Lasagna
w/ white bechamel sauce, vine ripened tomatoes, basil oil & crispy leek
$35
$31
Beef Cheek Bolognese
Slow cooked beef cheek ragout, homemade fettuccine, crispy parmesan thyme crisp
$31
$29
Fettuccine alla Carbonara
Fettuccine, pancetta, garlic, parmesan
$29
$36
Risotto all’Anatra (gf)
Wild mushrooms and smoked duck risotto w/ marsarpone, chives and truffle oil
$36
$30
Risotto alla Zucca (v) (gf)
Roasted Jap pumpkin, sage, pine nuts, parmesan
$30
Pizze
Pizza - (Gluten free pizza available - add $4)
$26
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$26
$25
Florence (v)
Baby spinach, sautéed mushroom, pumpkin, fior di latte, roast capsicum, garlic aioli
$25
$27
Double Smoked Ham & Pineapple
Shaved double smoked ham, pineapple, mozzarella fior di latte
$27
$29
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$29
$29
Carne Classico
Double smoked ham, bacon, premium grade salami, pepperoni, BBQ sauce, mozzarella fior di latte
$29
$29
Roma
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
$29
$29
San Marco
Smoked chicken breast, baby spinach, avocado, Tasmanian brie, chives, mozzarella fior di latte
$29
$29
Bella Venezia (Supreme)
Double smoked ham, premium grade salami, red onion, mushrooms, Kalamata olives, pineapple, capsicum, mozzarella fior di latte
$29
$34
Ferrara
Local Mooloolaba prawns, mozzarella fior di latte, fennel, fresh chilli, dill, side of herb-lime yoghurt
$34
Secondi
Main Courses
Market Price
Pesce del Giorno
Fresh Market Fish of the Day - Please ask your waiter for our daily catch
Market Price
$38
Agnello con Verdure
Lamb rump, roasted new potatoes, pea puree, honey glazed baby carrots, lamb jus
$38
$39
Involtini di Vitello
Thin veal backstrap, Fontina cheese & asparagus rolled w/ prosciutto and served w/ parsnip puree, watercress, whitloft, Cabernet Jus
$39
$38
Crispy Skin Pork Belly
w/ beetroot puree, charred & pickled onion, salted grapes, caramalised green apple sauce, Pistachio dust, red radish
$38
$37
Pollo alla Rusticana
Pan seared Free Range chicken breast w/ butter poached young leeks, vichy mushrooms, parsnip puree, Marsala jus
$37
$37
Contro filletto di Manzo
(250g MSA Rump) w/ rosemary roasted chat potatoes, butter beans, red wine jus
$37
Insalate e Contorni
Salads & Sides
$16
Insalata Mista (v) (gf)
Mixed leaves, cucumber, tomato & Spanish onion
$16
$19
Insalata con le Pere
Baby spinach leaves w/ candied walnut, beetroot, fresh pear, goat’s cheese, balsamic dressing
$19
$16
Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic
$16
$19
Insalata di Quinoa (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt
$19
w/ Chicken Loin - Add $6
$29
Insalata di Gamberoni (gf)
Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado
$29
$8
Verdure di Stagione (v) (gf)
Steamed seasonal vegetables tossed with olive oil
$8
$8
Rosemary roasted chat potatoes
$8
Bambini
Children 12 years & under
$10
Spaghetti Bolognese
Topped w/ grated mozzarella
$10
$7
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$7
$8
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$8
$5
Bambini Fries (v)
Children’s size fries
$5
$5
Vanilla Ice Cream
w/ chocolate or strawberry topping
$5
Dolci
Sweets
$15
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$15
$15
Panna cotta del giorno (gf)
Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline
$15
$15
Crostata al Limone
Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb
$15
$15
Semifreddo
Local Mango & White Chocolate Semifreddo w/ chocolate soil, pistachio crumble, sweet lemon jam, rhubarb puree and coconut snow
$15
$15
Torta al Cioccolato
Dark chocolate cake w/ salted caramel, pistachio brittle raspberry gel, crispy parsnips & housemade honeycomb ice-cream
$15
$15
Mandarin Cheesecake
Deconstructed Mandarin cheesecake w/ milk crumb, bitter honeycomb, Green apple & berry gel, Granny Smith sorbet, almond sponge
$15
$14
Affogato
Espresso coffee, vanilla ice cream & Tia Maria
$14
$14
Vinsanto con Cantucci
Marchese Antinori Vinsanto D.O.C (dessert wine), fresh cream, Tuscan honey almond Cantucci biscuits
$14
$10
Cantucci e Crema
Tuscan honey almond Cantucci biscuits, fresh cream, strawberries
$10
$25
Cheese Board
A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments
$25
$9
Formaggi
Single Cheese
$9
Fontina Aosta DOP - Cow’s milk (Aosta Valley, Italy)
MonnaLisa Pecorino in Grotta - Sheep’s milk (Siena, Italy)
Gorgonzola - Cow’s milk (Lombardy, Italy)
Triple Cream Brie - Cow’s milk (Tasmania, Aus)