Dine-In Menu

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PANE

BREAD

Daily baked bread w/ extra virgin olive oil and balsamic vinegar

15

Ciabatta, Local Heirloom Tomatoes, Kalamata Olive, Basil & Champagne Vinegar Sorbet

22

FRESHLY SHUCKED COFFIN BAY OYSTERS

(ORDER IN 3, 6 OR 12 PER VARIET Y ) (GF, DF )

Natural

6

Basil & Champagne Vinegar sorbet

7

Champagne Mignonette

10

Pickled Seaweed

7

Kilpatrick

9

Coffin Bay Oyster Shot, Vodka Bloody Mary Mix

10

STUZZICHINI

(SMALL PLATES / SHARE PLATES)

Panko Crumbed Arancini, Parmesan, Taleggio, Mozzarella, Sugo, Ricotta Salata (min of 2)

8 ea

Warm Marinated Mediterranean Olives (GF, DF)

10

Spinach, Ricotta & Artichoke Dip, Ciabatta

15

Italian Mozzarella di Buffala, Sea Salt, Italian Extra Virgin Olive Oil, Fresh Basil (GF)

24

Grain Fed Eye Fillet Carpaccio, Dijon Emulsion, Capers, Compressed Herb Mushroom, Olive Oil (GF)

35

Mooloolaba Yellowfin Tuna Crudo, Fennel, Caper, Lime, Chilli, Leek Oil (GF, DF)

32

Pan Seared Hokkaido Scallops, Fennel & Goats Cheese Puree, Citrus, Caviar (GF)

35

Grilled Mooloolaba King Prawns, Roasted Tomato Oil, Local Cherry Tomato, Lemon (GF, DF)

40

Charcuterie Board, Wagyu Bresaola, Truffle Salami, Capocolla, Baguette, Assorted Cheese, Truffle Honey

42

SALUMI

(CURED MEATS)

Wagyu Bresaola

100% Pure Aged Wagyu Beef

22

Capocollo

Dry-Cured Pork

20

Truffle Salami

Dry-Cured Pork, Truffle

20

Prosciutto di Parma

30 Month Dry-Cured Ham

20

Served w Mozzarella di Bufala, Baguette, Extra Virgin Olive Oil, Balsamic

INSALATE E CONTORNI

(SALADS & SIDES)

Beerwah Honey Roasted Pumpkin, Beetroot, Goat Cheese, Pumpkin Seeds, Leaves, Lemon Balsamic (GF)

25

Burrata, Local QLD Heirloom Tomatoes, Beetroot, Radish, Eschallot Dressing (GF)

30

PASTA E RISOTTO

Carnaroli Risotto, Pea, Asparagus, Charred & Pickled Onion, Truffled Créme Fraîche, Grana Padano (GF)

40

Ravioli, Western Australian Lobster, Mooloolaba King Prawn, Champagne Sauce, Oscietra Caviar

MP

Spaghetti, Moreton Bay Bug Tail, Chilli, Cherry Tomatoes, Lobster/Mooloolaba Prawn & Cognac Bisque

58

Rigatoni, Braised Tasmanian Lamb Shoulder, Pea, Mint, Feta, Pistachio

49

Pappardelle, Slow Cooked Beef Cheek Ragout, Grana Padanoo

39

Spaghetti, Broccolini, Olive, Spinach, Mushroom, Chilli, White Wine, Roasted Tomato Oil (DF)

39

Spinach & Ricotta, Pistachio Tortellini, Grana Padano Emulsion, Leek Oil (entree size)

36

Potato Gnocchi, Roasted QLD Pumpkin, Pumpkin Seeds, Truffled Pecorino, Sage (GF)

45

SECONDI

(MAIN COURSE)

Fresh Market Fish of the day

MP

‘Sanchoku’ Wagyu Rump. Granite Belt QLD (MB 6-7) (GF, DF)

150g/40

‘Sanchoku’ Wagyu Rump. Granite Belt QLD (MB 6-7) (GF, DF)

300g/65

Sous Vide Grain Fed Eye Fillet (240g), Roasted Artichoke Puree, Potato Gratin, Prosciutto Jus

240g/59

Braised Pork Belly, Soubise, Roasted Carrot, Artichoke, Garlic and Sage Crackling, Jus Gras (GF, DF)

49

DOLCI

(SWEETS)

VS Cognac Infused Crème Brulee (GF)

22

Lemon & Vanilla Panna Cotta, Raspberry, Violet, White Chocolate (GF)

22

Tiramisu, Espresso Soaked Sponge Fingers, Amaretti, Mascarpone, Seppeltsfield Grand Tokay

22

Toffee Poached Pear, Almond Sponge, Pear Gel, Vanilla Bean Gelato, Almond Biscuit (GF)

22

House Made Lemon Tart, Toasted Italian meringue, Candied Lemon, Biscuit crumb

22

Flourless Choc Tort, Burnt Beerwah Honey, Whipped Vanilla Mascarpone, Honey Biscuit (GF)

22

Maleny, QLD Chocolate Gelato (two scoops) (GF)

16

Maleny, QLD Raspberry Sorbet (two scoops) (GF, DF)

16

Maleny, QLD Vanilla Bean Gelato (two scoops) (GF)

16

FORMAGGIO

(CHEESE)

Single Cheese 15 | Two Cheese 28 | Three Cheese 40
Served with Baguette, Sunshine Coast Truffled Honey, red wine & fig puree

Fontina Valle d’Aosta DOP – Cow’s Milk Semi-Firm/Firm Rich Flavour Aosta Valley, Italy

Monna Lisa Grottino Pecorino Sheep’s Milk Semi-Firm/Firm Antique Flavour Sienna, Italy

Gorgonzola Cow’s Milk Soft/Creamy Mild & Sweet Lombardy, Italy

Taleggio Cow’s Milk Semi-Soft Mild & Tangy Bergamo, Italy

Triple Cream Brie Cow’s Milk Semi-Soft/Soft Rich & Buttery Tasmania, Aust

PIZZA

Our dough is made the traditional way, finished by hand using Italian ‘00’ flour Gluten free Pizzas available (add 4)

Margerita (v) (Traditional Napoletana Style Pizza)
San Marzano Tomatoes DOP, Sea Salt, Basil, Mozzarella Fior Di Latte, Extra Virgin Olive Oil

30

Bella Rosa (v)
Pizza in Bianco, Pistachio, Rosemary, Sea Salt, Red Onion, Mozzarella Fior Di Latte, Extra Virgin Olive Oil

30

Pepperoni Classico
Italian Tomato (Naples), Messinesse Pepperoni, Mozzarella Fior Di Latte

32

Prosciutto di Parma
Italian Tomato, Prosciutto di Parma, Rocket, Parmigiano-Reggiano Mozzarella Fior Di Latte

36

Capricciosa 
San Marzano Tomato D.O.P, Smoked Ham, Artichokes, Mushroom, Olives, Basil,
Mozzarella Fior Di Latte, Extra Virgin Olive Oil

32

Bella Venezia
Italian Tomato, Originale Salami, Chilli, Mushroom, Red Onion, Mozzarella Fior Di Latte

32

Oh No Not Pineapple
Italian Tomato, Double Smoked Ham, Pineapple, Mozzarella Fior Di Latte

32

Mooloolaba King Prawn
Italian Tomato, Mooloolaba King Prawns, Rocket, Fennel, Chilli, Garlic, Dill, Mozzarella Fior Di Latte

MP

Chorizo and Mooloolaba King Prawns
Italian Tomato, Mooloolaba King Prawns, Chorizio Salami, Rocket, Mozzarella Fior Di Latte

MP

Spinach and Pumpkin
Italian Tomato, Baby Spinach, Roast Capsicum, Pumpkin, Mozzarella Fior Di Latte

32

BAMBINI

(CHILDREN UNDER 10 YEARS)

Spaghetti Bolognese, Grated Mozzarella

19

Mini Margherita Pizza, Italian Tomato (Naples), Mozzarella Fior di latte

12

Mini Ham & Pineapple Pizza, Mozzarella Fior di Latte, Smoked Ham, Pineapple

12

Childs Shoestring Fries

10

Maleny, QLD Chocolate Gelato (One scoop) (GF)

10

Maleny, QLD Raspberry Sorbet (One scoop) (GF, DF)

10

GLUTEN FREE PIZZA AND PASTA AVAILABLE – ADD 4
PLEASE ADVISE WAITER OF ANY ALLERGIES PRIOR TO ORDERING
ALL PRICES ARE INCLUSIVE OF GST
A SURCHARGE OF 17% APPLIES ON PUBLIC HOLIDAYS
ONE BILL PER TABLE
10% SURCHARGE SUNDAYS