Dine-In Menu

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Pane

Bread

Pane Casa (v) (Homemade Breads)
Homemade sourdough bread made from 4 year old culture w/ olive tapenade, sundried tomato pesto, extra virgin olive oil, vino cotto

15

Avocado Focaccia (v)
Warm focaccia, sliced avocado, balsamic

18

Heirloom Tomato Panzanella (v)
Noosa Hinterland Heirloom tomatoes, house baked sourdough, giant Kalamata olives, basil and champagne vinegar sorbet, olive oil dressing

18

Stuzzichini

Small Plates / Share Plates

Arancini Quattro Formaggi (v) (min of 2)
Panko crumbed rice ball, Tallegio, Fontina, Mozzarella, Parmesan, tomato sugo, ricotta salata

8 ea

Olives (v) (gf)
Choice of Sicilian Green, Kalamata or Mixed Olives

9

Coffin Bay Oysters (order in 3, 6 or 12s)
Shucked daily to order (min 3 oysters per variety)

– Natural 5 ea
– Kilpatrick 6 ea
– Basil & Champagne Vinegar Sorbet 5.5 ea
– Champagne Mignonette 5.5 ea

Coffin Bay Oyster Shots (freshly shucked)
Coffin Bay Oyster shot w/ vodka Bloody Mary mix

8 ea

Fried Squid
Pickled fennel, fresh citrus, rocket, garlic aioli

25

Capesante (gf)
Pan seared Western Australian Scallops, Squid Ink Risotto, crème fraiche, sturgeon caviar

32

Carpaccio (gf)
Premium Grain Fed Eye Fillet, parmesan dijon emulsion, capers, compressed herb mushroom, red onion, olive oil

32

Antipasto Plate (for two)
Sliced Wagyu Bresaola, Mild Sopressa, Capacolo,marinated olives, Mozzarella di Bufala, house bread w/ extra virgin olive oil & balsamic vinegar

35

Insalate e Contorni

Salads & Sides

King Prawn Salad (gf)
Mooloolaba King Prawns, rocket, quinoa, avocado, roast pumpkin, cherry tomato, chilli, mint dressing

35

Insalata Mista (v) (gf)
Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing

16

Insalata Caprese (v) (gf)
Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic

20

Verdure di Stagione (v) (gf)
Please ask for the seasonal vegetables of the day

10

Secondi

Main Course

Pesce del Giorno
Fresh Market Fish of the Day
(Please ask your waiter for our daily catch)

MP

Bistecca di Manza
Sous Vide Grain Fed Eye Fillet (240g), roast polenta, pearl onion, beetroot puree

52

Agnello
Sous Vide Lamb Loin, Kipfler potato, fennel & goat cheese puree, pea, green bean & almond salsa, Marsala Jus

45

Beef Cheek
16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce

42

Pasta e Risotto

Linguine ai Gamberoni
Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, extra virgin olive oil

MP

Spaghetti al Granchio
Local Spanner Crab, garlic, chilli, house made spaghetti, cherry tomato, Pangrattato

41

Gnocchi San Manzano (v)
Homemade Gnocchi, San Manzano tomato, basil, Buffalo Ricotta, Grana Padano

38

Beef Cheek Pappardelle
Slow cooked beef cheek ragout, home made hand cut Pappardelle, Grana Padano

36

Tortellini Di Zucca (entree size)
Pumpkin, ricotta & macadamia nut filled, hand crafted tortellini, noisette butter, fried sage, ricotta salata

35

Rissoto Con Rape Rosse
Carnaroli Rice Risotto, beetroot, gorganzola, balsamic glaze, crushed walnut, Grana Padano

36

Pizza

Margherita (v) (Traditional Napoletana style pizza)
San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil

29

Pepperoni Classico
Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte

30

Bella Venezia
Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, mozarella fior di latte

32

Carni Italiane Classico (Classic Meat Lovers)
Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, mozzarella fior di latte

32

Florence
Italian tomato (Naples), spinach, sauteed mushroom, mozzarella fior di latte, pumpkin, roast capsicum, garlic aioli

30

Prosciutto Rucola e Parmigiano
Italian tomato (Naples), Proscuitto di Parma, mozzarella fior di latte, arugula, vinaigrette, Parmigiano-Reggiano

32

Ferrara
Italian tomato (Naples), Mooloolaba King Prawns, arugula, fior di latte, fennel, fresh chilli, garlic, extra virgin olive oil, dill, lemon

40

Roma
Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, mozzarella fior di latte

32

Bambini

(Children 10 years & under)

Spaghetti Bolognese
Topped w/ grated mozzarella

17

Mini Margherita (v)
Italian tomato (Naples), fior di latte

10

Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple

10

Bambini Fries (v)
Children’s size fries

10

Gelato (Maleny, QLD)
– Chocolate (gf) one scoop
– Strawberry (gf) one scoop

9

Dolci and Formaggi

Sweets and Cheese

VS Cognac Crème Brulee
VS Cognac infused Creme Brulee

18

Panna Cotta
Vanilla & Lime buttermilk panna cotta, mango puree, roasted macadamia nut, fresh raspberries, glass biscuit

18

Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay

18

Crostata al Limone (home made lemon tart)
Toasted Italian meringue, candied lemon, sweet pastry crumb

19

Gelato (Maleny, QLD)
– Chocolate (gf) two scoops

15

Sorbet (Maleny, QLD)
– Lychee (v) (gf) two scoops

15

Cheese Board
A selection of 3 cheeses, crushed pistacchio, fresh fruit, lavosh, fig paste, condiments

30

Single Cheese (25g)
– Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy)
– MonnaLisa Pecorino – Sheep’s milk (Siena, Italy)
– Gorgonzola – Cow’s milk (Lombardy, Italy)
– Triple Cream Brie – Cow’s milk (Tasmania, Aust)
– Taleggio – Cow’s milk (Bergamo, Italy)

10