Pane
Bread
$12
Pane Casa (v)
4 different homemade breads – Kalamata Olive, Garlic, Cheese, Sundried Tomato
$12
$15
Pane, grissini e olive (v)
House made breads, grissini sticks, marinated olives
$15
$14
Pane Misto (v)
Pizza base topped w/ Napoli, Avocado, due formaggi & Bocconcini (quarter of each)
$14
$14
Avocado Pane (v)
Pizza base w/ sliced avocado, balsamic dressing
$14
$12
Bruschetta al pomodoro (v)
Grilled sourdough, tomatoes, garlic, red onion, basil, extra virgin olive oil, aged balsamic
$12
Stuzzichini
Small Plates / Share Plates
$7
Oliva (v) (gf)
Marinated olives, garlic, chilli, rosemary
$7
$8.5
Garlic Fries (v)
Potato chips, herbs, garlic butter, parmesan w/ Napoli sauce & aioli
$8.5
$4.50 ea
Arancini (v)
Crumbed risotto balls, brie cheese, mixed herbs
$4.50 ea
$6 ea
Capensante (gf)
Half shell Hervey Bay scallops, cauliflower puree
$6 ea
$24
Gamberoni All' Aglio (gf)
Mooloolaba King Prawns, aioli, tomato salsa
$24
$18
Lamb Ribs
Slow cooked mouth watering braised lamb ribs w/ sticky red wine Jus reduction
$18
$17
Calamari Fritti
Tender fried calamari, aioli, lemon
$17
$25
Antipasto Semplice
A selection of cured meats, pickled & marinated vegetables, homemade preserves, warm homemade bread
$25
$29
Seafood Share Plate
Calamari, natural Coffin Bay oysters, grilled Mooloolaba King Prawns, yuzu infused aioli
$29
Price Below
Ostriche (Coffin Bay oysters)
Shucked daily to order
Price Below
3 for $12, 6 for $22, 12 for $40
Plate Options:
- Natural
- Raspberry Vinegarette
- Chilli, ginger, rice wine vinegar
- Fresh lime, mint, chilli
- Kilpatrick
$6 ea
Colpi di Ostriche (Oyster Shot)
Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix
$6 ea
Pasta e Risotto
Pasta is made fresh from scratch in-house (Gluten free pasta available in Penne only - add $4)
$36
Moreton Bay Bug Spaghetti
Moreton Bay Bug, zucchini, leek, chilli, seafood bisque, house made spaghetti
$36
$36
Spaghetti ai Fruitti di Mare
Local Mooloolaba prawns, Cloudy Bay clams, squid, local cherry tomato, fresh chilli, basil, white wine, olive oil
$36
$34
Lasagna di Granchio
Sand crab, béchamel sauce, basil, crab bisque
$34
$29
Beef Cheek Bolognese
Slow cooked beef cheek ragout, homemade fettuccine, crispy parmesan thyme crisp
$29
$28
Fettuccine alla Carbonara
Fettuccine, pancetta, garlic, parmesan
$28
$31
Pulled Pork Risotto (gf)
Pulled pork, risotto, crispy Spanish onion
$31
$27
Risotto alla Zucca (v) (gf)
Roasted Jap pumpkin, sage, pine nuts, parmesan
$27
Pizze
Pizza - (Gluten free pizza available - add $4)
$25
Margherita (v)
(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil
$25
$25
Florence (v)
Baby spinach, sautéed mushroom, pumpkin, fior di latte, roast capsicum, garlic aioli
$25
$26
Double Smoked Ham & Pineapple
Shaved double smoked ham, pineapple, mozzarella fior di latte
$26
$28
Prosciutto Rucola e Parmigiano
Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano
$28
$29
Carne Classico
Double smoked ham, bacon, premium grade salami, pepperoni, BBQ sauce, mozzarella fior di latte
$29
$28
Roma
Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano
$28
$29
San Marco
Smoked chicken breast, baby spinach, avocado, Tasmanian brie, chives, mozzarella fior di latte
$29
$29
Bella Venezia (Supreme)
Double smoked ham, premium grade salami, red onion, mushrooms, Kalamata olives, pineapple, capsicum, mozzarella fior di latte
$29
$30
Ferrara
Local Mooloolaba prawns, mozzarella fior di latte, fennel, fresh chilli, dill, side of herb-lime yoghurt
$30
$32
Moreton Bay Bug
Moreton Bay bug meat, mozzarella fior di latte, capers, orange segments, radicchio, herbs
$32
Secondi
Main Courses
$37
Pesce del Giorno
Tasmanian salmon w/ mixed leaf & citrus salad or seasonal vegetables
$37
$36
Agnello con Verdure
Lamb rump, seasonal vegetables, potato parsnip puree, lamb jus
$36
$35
Guanciale di Manzo
Braised Beef Cheek w/ ratatouile vegetables, cabernet jus
$35
$36
Saltimbocca alla Romana
Thin pieces of veal backstrap, parma ham, blackberries w/ seasonal vegetables, cabernet jus
$36
$34
Contro filletto di Manzo
250 g MSA Rump w/ potato parsnip puree, seasonal vegetables or mixed leaf salad
$34
Insalate e Contorni
Salads & Sides
$16
Insalata Caprese (v) (gf)
Mozzarella di bufala, local heirloom tomatoes, basil, aged balsamic
$16
$19
Insalata di Pollo Quinoa (gf)
Grilled chicken, pumpkin, quinoa, rocket, fresh chilli, mint yoghurt
$19
$10
Insalata Mista (v) (gf)
Mixed leaves, cucumber, tomato & Spanish onion
$10
$8
Verdure di Stagione (v) (gf)
Blanched Seasonal in house vegetables, olive oil, Maldon salt
$8
Bambini
Children 12 years & under
$10
Spaghetti Bolognese
Topped w/ grated mozzarella
$10
$7
Mini Margherita (v)
Mozzarella fior di latte, local Roma tomatoes
$7
$8
Mini Ham & Pineapple
Mozzarella fior di latte, smoked ham, pineapple
$8
$5
Bambini Fries (v)
Children’s size fries
$5
$5
Vanilla Ice Cream
w/ chocolate or strawberry topping
$5
Dolci
Sweets
$10
Cantucci e Crema
Tuscan honey almond Cantucci biscuits, fresh cream, strawberries
$10
$12
Vinsanto con Cantucci
Marchese Antinori Vinsanto D.O.C (dessert wine), fresh cream, Tuscan honey almond Cantucci biscuits
$12
$15
Tiramisu
Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay
$15
$14
Affogato
Espresso coffee, vanilla ice cream & Tia Maria
$14
$14
Panna cotta del giorno (gf)
Vanilla panna cotta w/ wild berry compote & pistachio praline
$14
$20
Chef's Tasting Plate
Mini Tiramisu, Mini Affogato (gf), Mini Panna Cotta del giorno (gf)
$20
$19
Cheese Board
A selection of three cheeses, crushed pistachio, fresh fruit, Sardinian crisp bread
$19
$9
Formaggi
Single Cheese
$9
Fontina Aosta DOP - Cow’s milk (Aosta Valley, Italy)
Pecorino Romano - Sheep’s milk (Sardinia, Italy)
Gorgonzola - Cow’s milk (Lombardy, Italy)
Asiago Pressato DOP - Cow’s milk (Trentino, Veneto Italy)