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Menu
Pane
Bread
| Pane Casa (v) (Homemade Breads) Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto | $15 |
| Avocado Focaccia (v) Warm focaccia, sliced avocado, balsamic | $18 |
| Bruschetta al pomodoro (v) Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD virgin olive oil, vino cotto | $15 |
Stuzzichini
Small Plates / Share Plates
| Oliva (v) (gf) Options: Sicilian Green Olives OR Kalamata Olives OR Mixed Olives | $9 |
| Coffin Bay Oysters Shucked daily to order (min 3 oysters per variety) – Natural – Chilli, ginger, chervil, tomato vinegratte – Limoncello & rosemary granita – Kilpatrick | $4.75 ea |
| Colpi di Ostriche (Oyster Shot) Freshly shucked Coffin Bay Oyster shot w/ vodka Bloody Mary mix | $7 ea |
| Arancini Quattro Formaggi (min of 2) (min of 2) Panko crumbed rice balls w/ Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata | $7 ea |
| Capesante (4 scallops) Apple & Lavendar smoked Hervey Bay Scallops, avocado puree, baby cucumber, finger lime, limoncello rosemary granita | $23 |
| Cured Petura Ocean Trout Pickled fennel, orange segment, Enoki mushroom, avocado & goats cheese foam, nut & seed crumble, croutons | $24 |
| Carpaccio d’ Manzo BBlack Angus eye fillet, cured egg yolk, pear & caper relish, black garlic aoli, watercress | $22 |
| Polpo alla Griglia (gf) Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel | $23 |
| Calamari Fritti Tender fried calamari, aioli, lemon | $19 |
| Crispy Skin Pork Belly (gf) Crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot, beetroot | $24 |
| Antipasto Semplice Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough | $30 |
Pasta e Risotto
Our pasta is made fresh in house using free range eggs, purified water and only the finest quality flour (Gluten free pasta available in Penne only – add $4)
| Linguine ai Gamberoni Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, Goondiwindi extra virgin olive oil | $41 |
| Spanner Crab Ravioli Local spanner crab & Mooloolaba prawn filled ravioli, Verjus, tarragon, tomato concasse | $39 |
| Penne Calabraise House made penne pasta, Italian sausage, olives, chilli, garlic, rapini, white wine, tomato sugo, Grana Padano | $37 |
| Gnocchi Pan fried house made gnocchi, spinach, broccoli, semi dried tomato, proscuitto crisp, pecorino espuma | $38 |
| Beef Cheek Pappardelle Slow cooked beef cheek ragout, homemade hand cut Parpadelle, Monnalisa Pecorino | $34 |
| Risotto Marinara (gf) Fresh mussels, vongole, Mooloolaba prawns, calamari, fish pieces, tomato sugo, dill | $38 |
| Risotto alla Zucca (v) (gf) Roasted Jap pumpkin, sage, pine nuts, parmesan | $31 |
Pizza
Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
(Gluten free pizza available – add $4)
| Margherita (v) (Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil | $29 |
| Pepperoni Classico Italian tomato (Naples), Messinesse Pepperoni, mozzarella fior di latte | $30 |
| Bella Venezia Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte | $31 |
| Carne Italiane Classico (Classic Meat Lovers) Italian tomato (Naples),capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte | $31 |
| Florence (v) Italian tomato (Naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum, garlic aioli | $27 |
| Indiavolata (Authentic Italian Sausage) Italian tomato (Naples), marinated Friarielli (Italian young broccoli), Italian sausage, mozzarella fior di latte, Fontina Aosta D.O.P., basil pesto | $30 |
| Prosciutto Rucola e Parmigiano Prosciutto di Parma, mozzarella fior di latte, rocket, shaved Parmigiano-Reggiano | $30 |
| Pizza Allo Scoglio (Seafood Pizza) Local Mooloolaba prawns, calamari, fish pieces, clams, fresh chilli, rocket | $35 |
| Roma Marinated lamb, caramelised onions, mozzarella fior di latte, sun-dried tomatoes, roast butternut pumpkin, roast garlic cloves, fresh oregano | $30 |
| San Marco Italian tomato (Naples), smoked chicken, chilli flakes, red peppers, rosemary salt, Fontina Aoasta D.O.P., mozzarella fior di latte | $30 |
Secondi
Main Courses
| Pesce del Giorno Fresh Market Fish of the Day – Please ask your waiter for our daily catch | Market Price |
| Lamb Porchetta Lamb (stuffed w/ silverbeet, buffalo ricotta, hazelnuts & apricots), parsnip puree, sweet potato crisp, baby winter veg, port reduction | $40 |
| Duo di Maiale (gf) Crispy skin pork belly, pork loin, carrot puree, caramelised green apple, cavolo nero, pistachio crumb, beetroot | $41 |
| Beef Cheek 16 hour braised beef cheek, truffle & chives infused potato, pepperonata, braise sauce | $41 |
| Contro filletto di Manzo (gf) (250g MSA Rump) Pea puree, fresh peas, roasted potatoes, red radish, red wine jus | $40 |
Insalate e Contorni
Salads & Sides
| Insalata Mista (gf) (v) Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing | $16 |
| Insalata Caprese (v) (gf) Mozzarella fior di latte, local heirloom tomatoes, basil, aged balsamic | $18 |
| Insalata di Quinoa (gf) Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt w/ Chicken Loin – Add $9 | $19 |
| Insalata di Gamberoni (gf) Salad of roast pumpkin, quinoa, rocket, cherry tomato, fresh chilli, mint yoghurt, w/ Mooloolaba Kings Prawns & avocado | $30 |
| Verdure di Stagione (v) (gf)/strong> Please ask your waiter for the seasonal vegetables of the day | $8 |
Bambini
Children 12 years & under
| Spaghetti Bolognese Topped w/ grated mozzarella | $15 |
| Mini Margherita (v) Mozzarella fior di latte, local Roma tomatoes | $10 |
| Mini Ham & Pineapple Mozzarella fior di latte, smoked ham, pineapple | $10 |
| Bambini Fries (v) Children’s size fries | $8 |
| Vanilla Ice Cream w/ chocolate or strawberry topping | $8 |
Dolci
Sweets
| Chocolate Nemesis (gf) 70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone | $19 |
| Tiramisu Espresso soaked sponge fingers, ameretti biscuits, mascapone, Seppeltsfield Grand Tokay | $18 |
| Panna cotta del giorno (gf) Vanilla panna cotta w/ pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline | $17 |
| Hennessy VS Cognac Crème Brulee w/ red wine poached pear, pistachio crumb | $20 |
| Crostata al Limone Home made lemon tart w/ toasted Italian meringue, candies lemon, local grown Lemon balm & sweet pastry crumb | $17 |
| Affogato Espresso coffee, vanilla ice cream & Tia Maria | $15 |
| Cheese Board A selection of 3 cheeses, crushed pistachio, fresh fruit, lavosh fig paste, condiments | $30 |
| Formaggi Single Cheese Fontina Aosta DOP – Cow’s milk (Aosta Valley, Italy) MonnaLisa Pecorino in Grotta – Sheep’s milk (Siena, Italy) Gorgonzola – Cow’s milk (Lombardy, Italy) Triple Cream Brie – Cow’s milk (Tasmania, Aus) | $10 |
$14.95 LUNCH SPECIALS
Small Margherita Pizza
San Marzano tomatoes DOP, sea salt, fresh basil
Mozzarella fior di latte, extra virgin olive oil
Pepperoni Classico Pizza
Italian tomato (Naples), Messinesse Pepperoni,
Mozzarella fior di latte
Small Florence Pizza
Fresh baby spinach, sautéed mushrooms,
Fire roasted pumpkin, capsicum, garlic aioli,
$24.95 LUNCH SPECIALS
250g Angus Rump Steak
w salad, peppercorn sauce
Pan Seared Tasmanian Salmon
w Salad, Salsa Verde
Pan Seared Chicken Breast
w coleslaw, chives, chardonnay butter emulsion,
tomato concasse
Spanner Crab Spaghetti
Local Spanner Crab meat
w white wine, garlic, chilli, chives and pangratatta
Lunch Specials Available
7 Days 12pm till 5pm