Takeaway

Homemade sourdough bread made from year old culture w/ olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil & vino cotto

Warm Focaccia, sliced avocado, balsamic

Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD extra virgin olive oil, vinno cotto

Panko crumbed rice ball, Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato sugo, ricotta salata

Potato & fresh local fish croquettes, black garlic oil

Tender grilled octopus, grilled artichoke, heirloom tomatoes, mild salami, candy beetroot, red radish, green apple & mint gel

Bangalow, NSW pork belly, beetroot puree, charred onion, green apple sauce, pistacchio dust, red radish

Tender fried calamari, aioli, lemon

Pastrami, Capocolo, Salami, marinated vegetables, mixed olives, grilled sourdough

Shucked daily to order

(Traditional Napoletana style pizza) San Marzano tomatoes DOP, sea salt, fresh basil, mozzarella fior di latte, extra virgin olive oil

Pizza in bianco, smoked duck, Noosa Hinterland mushrooms, buffalo ricotta, arugula, orange, truffle oil

Italian tomato (Naples), mild sopressa, double smoked ham, chilli, mushroom, red onion, fior di latte

Italian tomato (Naples), capocolo, mild sopressa, artichoke, olives, anchovies, arugula, fior di latte

Baby spinach, sauteed mushroom, pumpkin, fior di latte, roast capsicum, garlic aioli

Italian tomato (Naples), Proscuitto di Parma, fior di latte, arugula, vinaigrette, Parmigiano-Reggiano

Pizza in bianco, fior di latte, gorgonzola, Fontina Aosta DOP, MonnaLisa Pecorino Trebbione

Italian tomato (Naples), smoked chicken breast, spinach, avocado, Tasmanian brie, chives, fior di latte

Italian tomato (Naples), marinated lamb, caramelised onion, sundried tomato, roast pumpkin, confit garlic, fresh oregano, fior di latte

Italian tomato (Naples), Local Mooloolaba prawns, fior di latte, fennel, fresh chilli, dill, herb-lime yoghurt

Italian tomato (Naples), Local Mooloolaba prawns, calamari, fish pieces, clams, chilli, arugula, fior di latte

Local Mooloolaba King Prawns, fresh chilli, garlic, local cherry tomatoes, lemon zest, white wine, house made linguine, local QLD extra virgin olive oil

Fraser Island Spanner Crab, eschallots, garlic, chilli, cherry tomatoes, pangrattato

Slow cooked beef cheek ragout, homemade hand cut Pappardelle

Pan fried house made gnocchi, spinach, semi dried tomato, broccoli, proscuitto crisp, pecorino espuma

Noosa Hinterland mushrooms, smoked duck risotto, marsarpone, chives, truffle oil, parmesan

Risotto w/ roasted Jap pumpkin, sage, pine nuts, parmesan

Fresh Market Fish of the Day Please ask your waiter for our daily catch

Lamb backstrap, sweet potato puree, cauliflower, eggplant, black garlic, cabernet jus

Crispy skin pork belly, pork loin, carrot puree, beetroot, caramelised green apple, baby leek, cavolo nero

Twice cooked free range chicken breast, cavolo nero, crushed pinenuts, sweet potato puree, asparagus, marsala reduction

250g MSA Rump Cap, pea puree, fresh peas, roasted potatoes, red radish, red wine jus

Baby spinach leaves, roast pumpkin, cherry tomato, shaved parmesan w/ truffle infused balsamic dressing

Salad of rockmelon, proscuitto, watercress, fior di latte, roasted beets, candy walnuts, vino cotto

Mozzarella di bufala, local heirloom tomatoes, basil, aged balsamic

Salad of roast pumpkin, quinoa, rocket, cherry tomatoes, fresh chilli, mint yoghurt

Roast pumpkin, quinoa, rocket, cherry tomato, chilli, mint yoghurt w/ Mooloolaba King Prawns & avocado

Steamed Seasonal vegetables tossed with olive oil

Topped w/ grated mozzarella

Mozzarella fior di latte, local Roma tomatoes

Mozzarella fior di latte, smoked ham, pineapple

Children's size fries

70% Cocoa flourless chocolate indulgent torte, Vanilla bean Marscarpone

Espresso soaked sponge fingers, amaretti biscuits, mascarpone, Seppeltsfield Grand Tokay

w pistachio dust, fresh berries, raspberry meringue, wild berry compote & pistachio praline

Home made lemon tart w/ toasted Italian meringue, candies lemon, lemon balm & sweet pastry crumb

A selection of 3 cheeses, Crushed pistachio, fresh fruit, lavosh fig paste, condiments, muscatel

Fontina Aosta D.O.P (Aosta Valley, Italy), MonnaLisa Pecorino in Grotta - Sheep's milk (Siena, Italy), Gorgonzola (Lombardy, Italy), Triple Cream Brie (Adelaide Hills, SA)

(500ml Sparkling Mineral Water)

(500ml Still Water Bottle from Italy)