Bella Venezia’s menu is like a great book you never want to put down. Our chefs have poured their hearts and souls into each and every dish and it’s evident from the very first taste. Paddock to plate and port to plate ingredients are complimented by only the freshest-locally-grown produce, and premium quality imported Italian ingredients – and the result is pure magic. Sitting eloquently alongside the a la carte menu, is our award-winning wine list. Comprising of over 500 wines, it’s a wine connoisseurs dream, while still catering for the every-day wine drinker.
Dine-In Menu
PANE
BREAD | |
---|---|
Daily baked bread w/ extra virgin olive oil and balsamic vinegar |
15 |
Ciabatta, Local Heirloom Tomatoes, Kalamata Olive, Basil & Champagne Vinegar Sorbet |
22 |
FRESHLY SHUCKED COFFIN BAY OYSTERS
(ORDER IN 3, 6 OR 12 PER VARIET Y ) (GF, DF ) | |
---|---|
Natural |
6 |
Champagne Mignonette |
10 |
QLD Finger Lime Mignonette |
8 |
Coffin Bay Oyster Shot, Vodka Bloody Mary Mix |
10 |
STUZZICHINI
(SMALL PLATES / SHARE PLATES) | |
---|---|
Warm Marinated Mediterranean Olives (GF, DF) |
10 |
Italian Mozzarella di Buffala, Sea Salt, Italian Extra Virgin Olive Oil, Fresh Basil (GF) |
24 |
Lemon, Ricotta & Roasted Sunflower Seed Stuffed Zucchini Flowers, Roasted Zucchini, Spinach and Grana Padano Purée |
29 |
Grain Fed Eye Fillet Carpaccio, Dijon Emulsion, Capers, Compressed Herb Mushroom, Olive Oil (GF) |
35 |
Mooloolaba Yellowfin Tuna Crudo, Fennel, Caper, Lime, Chilli, Leek Oil (GF, DF) |
32 |
Grilled Mooloolaba King Prawns, Roasted Tomato Oil, Local Cherry Tomato, Lemon (GF, DF) |
40 |
Pan Seared Hokkaido Scallops, Fennel & Goats Cheese Puree, Citrus, Caviar (GF) |
40 |
– Add Oscietra Caviar (4g) |
39 |
SALUMI
(CURED MEATS) | ||
---|---|---|
Wagyu Bresaola |
100% Pure Aged Wagyu Beef |
22 |
Capocollo |
Dry-Cured Pork |
20 |
Truffle Salami |
Dry-Cured Pork, Truffle |
20 |
Prosciutto di Parma |
30 Month Dry-Cured Ham |
20 |
Served w Mozzarella di Bufala, Baguette, Extra Virgin Olive Oil, Balsamic |
INSALATE E CONTORNI
(SALADS & SIDES) | |
---|---|
Rockmelon, 30 Month Aged Prosciutto di Parma, Cucumber, Smoked Feta, Mixed Leaves, Roasted Almonds, Peperonata Puree (GF) |
30 |
Burrata, Local QLD Heirloom Tomatoes, Beetroot, Radish, Eschallot Dressing (GF) |
30 |
PASTA E RISOTTO
Ravioli, Western Australian Lobster, Mooloolaba King Prawn, Champagne Sauce, Oscietra Caviar |
MP |
Spaghetti, Moreton Bay Bug Tail, Chilli, Cherry Tomatoes, Lobster/Mooloolaba Prawn & Cognac Bisque |
58 |
Tagliatelle, Slow Cooked Angus Beef Cheek Ragout, Basil Infused Grana Padano |
39 |
QLD Pumpkin & Truffled Pecorino Tortellini, Zucchini Puree, Pumpkin Seeds, Grana Padano Crisp |
40 |
Pistachio, Spinach & Ricotta Tortellini, Grana Padano Emulsion, Leek Oil |
40 |
Potato Gnocchi, Peperonata Purée, Heirloom Tomatoes, Pickled Onion, Pistachio, Basil |
40 |
SECONDI
(MAIN COURSE) | |
---|---|
Coral Coast Barramundi, Tomato Cancasse, Smoked Tomato Vinaigrette, Green Olives, Lemon Panko Crumb, Caper Emulsion, Yuzu Gel |
55 |
‘Sanchoku’ Wagyu Rump. Granite Belt QLD (MB 6-7) (GF, DF) |
150g/40 |
‘Sanchoku’ Wagyu Rump. Granite Belt QLD (MB 6-7) (GF, DF) |
300g/65 |
Sous Vide Grain Fed Eye Fillet, Leek & Potato Terrine, Romesco Sauce, Pickled Green Tomato (GF, DF) |
240g/59 |
Braised Pork Belly, Soubise, Roasted Carrot, Artichoke, Garlic and Sage Crackling, Jus Gras (GF, DF) |
49 |
DOLCI
(SWEETS) | |
---|---|
VS Cognac Infused Crème Brulee (GF) |
22 |
Coconut & Lime Panna Cotta, Mango Sorbet, Passionfruit, Roasted Macadamia, Caramelised White Chocolate, Meringue, Basil (GF) |
22 |
Tiramisu, Espresso Soaked Sponge Fingers, Amaretti, Mascarpone, Seppeltsfield Grand Tokay |
22 |
House Made Lemon Tart, Toasted Italian Meringue, Candied Lemon, Biscuit Crumb |
22 |
Flourless Choc Tort, Burnt Peachester Honey, Whipped Vanilla Mascarpone, Honey Biscuit (GF) |
22 |
Maleny, QLD Chocolate Gelato (two scoops) (GF) |
16 |
Maleny, QLD Mango Sorbet (two scoops) (GF, DF) |
16 |
FORMAGGIO
(CHEESE) | |
---|---|
Single Cheese 15 | Two Cheese 28 | Three Cheese 40 |
|
Fontina Valle d’Aosta DOP – Cow’s Milk Semi-Firm/Firm Rich Flavour Aosta Valley, Italy |
|
Monna Lisa Grottino Pecorino Sheep’s Milk Semi-Firm/Firm Antique Flavour Sienna, Italy |
|
Gorgonzola Cow’s Milk Soft/Creamy Mild & Sweet Lombardy, Italy |
|
Taleggio Cow’s Milk Semi-Soft Mild & Tangy Bergamo, Italy |
|
Triple Cream Brie Cow’s Milk Semi-Soft/Soft Rich & Buttery Tasmania, Aust |
PIZZA
Traditional Napoletana style. Made by hand using Italian ‘00’ flour. Proofed for 48 hours. |
|
Margerita (v) (Traditional Napoletana Style Pizza) |
30 |
Bella Rosa (v) |
30 |
Pepperoni Classico |
32 |
Prosciutto di Parma |
35 |
Capricciosa |
32 |
Bella Venezia |
32 |
Oh No Not Pineapple |
32 |
Mooloolaba King Prawn |
MP |
Chorizo and Mooloolaba King Prawns |
MP |
Spinach and Pumpkin |
32 |
BAMBINI
(CHILDREN UNDER 10 YEARS) | |
---|---|
Spaghetti Bolognese, Grated Mozzarella |
19 |
Mini Margherita Pizza, Italian Tomato (Naples), Mozzarella Fior di latte |
12 |
Mini Ham & Pineapple Pizza, Mozzarella Fior di Latte, Smoked Ham, Pineapple |
12 |
Childs Shoestring Fries |
10 |
Maleny, QLD Chocolate Gelato (One scoop) (GF) |
10 |
Maleny, QLD Mango Sorbet (One scoop) (GF, DF |
10 |
GLUTEN FREE PIZZA AND PASTA AVAILABLE – ADD 4
PLEASE ADVISE WAITER OF ANY ALLERGIES PRIOR TO ORDERING
ALL PRICES ARE INCLUSIVE OF GST
A SURCHARGE OF 17% APPLIES ON PUBLIC HOLIDAYS
ONE BILL PER TABLE
10% SURCHARGE SUNDAYS